Get ready to experience cookie perfection with these irresistible Soft Peanut Butter Crinkle Cookies that will make your taste buds dance with joy! Imagine a cookie so tender, so rich with peanut butter flavor, that it literally crumbles with delicate sweetness the moment it touches your tongue. These aren't just cookies; they're a culinary masterpiece that transforms simple ingredients into a heavenly treat that will have everyone begging for your secret recipe.
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 24 cookies
Ingredients
- 1 cup creamy peanut butter
- 1 cup granulated sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 cup powdered sugar
- 1/2 teaspoon baking soda
Instructions
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats to prevent sticking.
- In a large mixing bowl, combine the creamy peanut butter, granulated sugar, and egg. Mix thoroughly using an electric mixer or whisk until the ingredients are completely blended and smooth.
- Add the vanilla extract and baking soda to the mixture. Continue mixing until all ingredients are well incorporated and the batter is uniform in texture.
- Place the powdered sugar in a separate shallow bowl. This will be used for coating the cookie dough balls.
- Using a cookie scoop or tablespoon, portion out the peanut butter dough into small balls, approximately 1 inch in diameter.
- Roll each dough ball in the powdered sugar, ensuring a complete and even coating. The powdered sugar will create the signature crinkle effect and add a delicate sweetness.
- Arrange the coated dough balls on the prepared baking sheets, spacing them about 2 inches apart to allow room for spreading during baking.
- Gently press down on each cookie ball with a fork, creating a crisscross pattern and slightly flattening the cookies.
- Bake in the preheated oven for 9-11 minutes, or until the edges are lightly golden and the tops have a crackled appearance.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes to allow them to set.
- Transfer the cookies to a wire cooling rack to cool completely. The cookies will become softer and more tender as they cool.
- Store the cooled cookies in an airtight container at room temperature for up to 5 days, preserving their soft texture and rich peanut butter flavor.
Tips
- Room Temperature Matters: Ensure your egg and peanut butter are at room temperature for smoother mixing and better cookie texture.
- Don't Overmix: Mix the ingredients just until combined to keep the cookies tender and soft.
- Powdered Sugar Coating Trick: Roll the cookies generously in powdered sugar for that classic crinkle effect and extra sweetness.
- Consistent Size: Use a cookie scoop for uniform cookies that bake evenly.
- Watch Baking Time: Remove cookies when edges are just golden - they'll continue setting as they cool.
- Cooling is Crucial: Let cookies rest on the baking sheet for 5 minutes before transferring to prevent breaking.
- Storage Tip: Store in an airtight container to maintain their soft, delectable texture for up to 5 days.
Nutrition Facts
Calories: 140kcal
Carbohydrates: 12g
Protein: 4g
Fat: 9g
Saturated Fat: 2g
Cholesterol: 10mg
