Imagine waking up to a breakfast that's not just a meal, but a flavor-packed adventure that will make your taste buds dance with excitement! These Spicy Chorizo Breakfast Nachos are about to transform your morning routine from boring to absolutely legendary. Combining the creamy softness of perfectly scrambled eggs, the fiery kick of chorizo, and the irresistible crunch of tortilla chips, this recipe is your ticket to breakfast heaven that will have everyone at the table begging for seconds.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 4 large eggs
- 100g spicy chorizo
- 2 cups tortilla chips
- 1 cup shredded cheese
- 1/2 cup salsa
- Avocado for topping
Instructions
- Gather all your ingredients: 4 large eggs, 100g spicy chorizo, 2 cups tortilla chips, 1 cup shredded cheese, 1/2 cup salsa, and avocado for topping.
- In a medium skillet, over medium heat, add the spicy chorizo. Cook for about 5-7 minutes, stirring occasionally, until the chorizo is browned and crispy. Use a spatula to break it into smaller pieces as it cooks.
- While the chorizo is cooking, crack the 4 large eggs into a bowl. Whisk them together until well combined. You can add a pinch of salt and pepper for seasoning if desired.
- Once the chorizo is cooked, remove it from the skillet and set it aside, leaving the rendered fat in the pan.
- In the same skillet, reduce the heat to low and pour in the whisked eggs. Allow them to cook gently, stirring continuously with a spatula to create soft curds. This should take about 3-4 minutes. Remove from heat when they are just set but still creamy.
- While the eggs are cooking, preheat your oven to 350°F (175°C).
- On a large baking sheet, spread out the 2 cups of tortilla chips in an even layer. Sprinkle the cooked chorizo evenly over the chips.
- Pour the soft scrambled eggs over the chorizo and chips, and then sprinkle 1 cup of shredded cheese on top.
- Place the baking sheet in the preheated oven and bake for about 5-7 minutes, or until the cheese is melted and bubbly.
- Once out of the oven, drizzle the 1/2 cup of salsa over the nachos. You can add more or less salsa according to your taste.
- Slice the avocado and arrange it on top of the nachos for added creaminess and flavor.
- Serve the spicy chorizo breakfast nachos warm, and enjoy your delicious and satisfying meal!
Tips
- For the softest scrambled eggs, always cook on low heat and stir continuously. This prevents overcooking and maintains a luxurious, creamy texture.
- Choose a high-quality, spicy chorizo for maximum flavor. The rendered fat adds an incredible depth to your eggs and chips.
- Don't overcrowd your tortilla chips - ensure they're in a single layer so every chip gets crispy and loaded with toppings.
- Use freshly shredded cheese instead of pre-packaged for better melting and more authentic flavor.
- Let the nachos rest for a minute after removing from the oven to allow the cheese to set slightly, making them easier to serve.
- For extra heat, consider adding a sprinkle of red pepper flakes or a dash of hot sauce before serving.
- If you want to make this dish ahead of time, you can prep the chorizo and eggs separately and assemble just before baking.
Nutrition Facts
Calories: 530kcal
Carbohydrates: 24g
Protein: 23g
Fat: 38g
Saturated Fat: g
Cholesterol: 246mg
