Are you searching for a quick, delectable Easter dessert that looks like you spent hours preparing? Look no further! These mouthwatering Easter Goodies are the ultimate lifesaver for busy hosts and last-minute celebrations. In just 25 minutes, you'll create a stunning chocolate treat that combines rich, creamy chocolate with crunchy nuts, sweet marshmallows, and festive chocolate eggs - guaranteed to make your Easter gathering unforgettable!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: Various
Serves: 24 pieces
Ingredients
- 1 package chocolate eggs
- 1 cup shredded coconut
- ½ cup chopped nuts
- ½ cup mini marshmallows
- 1 cup melted chocolate
Instructions
- Prepare all ingredients by measuring them precisely and setting them out on a clean work surface.
- Line a large baking sheet with parchment paper to prevent sticking and create an easy cleanup.
- Melt the chocolate using a double boiler or microwave, stirring carefully to ensure smooth consistency. Heat in 30-second intervals, stirring between each to prevent burning.
- Once chocolate is fully melted, remove from heat and let cool slightly for 2-3 minutes to prevent burning delicate ingredients.
- Gently fold shredded coconut and chopped nuts into the melted chocolate, ensuring even distribution of ingredients.
- Add mini marshmallows to the chocolate mixture, stirring carefully to coat them without breaking.
- Carefully place whole chocolate eggs into the mixture, coating them completely with the chocolate-nut blend.
- Using a spoon, drop mixture onto the prepared parchment paper in small clusters, leaving space between each.
- Allow clusters to cool and set at room temperature for approximately 10-15 minutes, or refrigerate for faster setting.
- Once fully set, transfer Easter goodies to a serving plate or store in an airtight container.
Tips
- Use high-quality chocolate for the best flavor and smooth melting
- Keep ingredients at room temperature to ensure even mixing
- Use a silicone spatula for gentle folding to prevent ingredient breakage
- Work quickly when coating ingredients to prevent chocolate from hardening
- For a professional look, use uniform-sized chocolate eggs
- Allow clusters to set completely before serving or storing
- Store in a cool, dry place to maintain texture and prevent melting
- For extra decoration, sprinkle additional coconut or chopped nuts on top
- Consider using different types of chocolate for variety
- Make these clusters ahead of time and refrigerate for convenient party prep
Nutrition Facts
Calories: 152kcal
Carbohydrates: 15g
Protein: 2g
Fat: 10g
Saturated Fat: 6g
Cholesterol: 0mg
