Get ready to elevate your grilling game with a mouthwatering Sonoma Marinated Flank Steak that promises to transform an ordinary dinner into a culinary masterpiece! This incredible recipe combines the rich, bold flavors of soy sauce, garlic, and brown sugar to create a marinade that will turn an average piece of meat into a restaurant-quality dish that will have your family and friends begging for seconds.
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb flank steak
- 1/4 cup soy sauce
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 tablespoon brown sugar
- 1 teaspoon black pepper
Instructions
- In a medium mixing bowl, whisk together soy sauce, olive oil, minced garlic, brown sugar, and black pepper to create the marinade.
- Place the flank steak in a large resealable plastic bag or shallow dish, and pour the marinade over the meat, ensuring it is completely covered.
- Seal the bag or cover the dish and refrigerate for at least 2 hours, or ideally overnight, to allow the flavors to deeply penetrate the meat.
- Remove the steak from the refrigerator 30 minutes before cooking to bring it to room temperature, which helps ensure even cooking.
- Preheat a grill or grill pan to high heat, approximately 450-500°F.
- Remove the steak from the marinade and pat dry with paper towels to promote better searing.
- Grill the steak for 4-5 minutes on each side for medium-rare, or adjust cooking time to your preferred doneness.
- Remove the steak from the heat and let it rest on a cutting board for 5-7 minutes to allow the juices to redistribute.
- Slice the steak against the grain into thin strips for maximum tenderness.
- Serve immediately and enjoy your Sonoma Marinated Flank Steak.
Tips
- Marinating is Key: Allow at least 2 hours (preferably overnight) for the marinade to fully penetrate the meat, ensuring maximum flavor and tenderness.
- Room Temperature Matters: Always let the steak sit at room temperature for 30 minutes before cooking to ensure even heat distribution.
- Pat Dry for Perfect Sear: Remove excess marinade and pat the steak dry to achieve a beautiful, crispy exterior when grilling.
- Slice Against the Grain: When cutting the steak, always slice perpendicular to the muscle fibers to guarantee the most tender bites.
- Rest Your Meat: Let the steak rest for 5-7 minutes after cooking to allow juices to redistribute, keeping the meat incredibly juicy and flavorful.Pro Tip: For an extra flavor boost, try adding a sprinkle of fresh herbs like chopped parsley or cilantro just before serving!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 3g
Protein: 26g
Fat: 15g
Saturated Fat: 5g
Cholesterol: 75mg
