Discover the sweet and tangy delight of "Sopa de Mora Salvadorena," a traditional Salvadoran dessert that will transport your taste buds straight to the heart of Central America! This luscious blackberry soup is not only a feast for the senses but also a breeze to prepare, making it the perfect addition to your culinary repertoire. With just a handful of ingredients and a mere 40 minutes of your time, you can whip up a dish that’s bursting with flavor and rich cultural heritage. Ready to impress your family and friends with a dessert that’s both comforting and exotic? Read on to uncover the secrets of crafting this delightful treat!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: Salvadoran
Serves: 4 servings
Ingredients
- 1 lb blackberries
- 4 cups water
- 1 cup sugar
- 1 teaspoon cinnamon
- 1 tablespoon cornstarch
- 1 tablespoon lemon juice
- Mint leaves for garnish
Instructions
- Thoroughly wash the blackberries under cold running water to remove any dirt or debris.
- In a large saucepan, combine the blackberries, water, and sugar. Place over medium-high heat and bring the mixture to a gentle boil.
- Reduce the heat to medium-low and let the berries simmer for about 15-20 minutes, allowing them to break down and release their juices.
- In a small bowl, mix the cornstarch with a tablespoon of cold water to create a smooth slurry, ensuring no lumps remain.
- Slowly pour the cornstarch mixture into the simmering blackberry liquid, stirring constantly to prevent clumping and help thicken the soup.
- Add the ground cinnamon and lemon juice, stirring to incorporate and blend the flavors completely.
- Continue cooking for an additional 5-7 minutes, or until the soup reaches a slightly thick, smooth consistency.
- Remove from heat and let the soup cool slightly for about 5-10 minutes.
- Strain the soup through a fine-mesh sieve to remove berry seeds and pulp, pressing gently to extract maximum flavor.
- Pour the strained soup into serving bowls and garnish with fresh mint leaves.
- Serve warm or chilled, depending on preference, as a traditional Salvadoran dessert soup.
Tips
- Choose Ripe Blackberries: For the best flavor, select plump, ripe blackberries. They should be deep in color and slightly soft to the touch.
- Strain for Smoothness: After cooking, straining the soup is essential for a silky texture. Use a fine-mesh sieve and press down gently to extract every bit of flavor.
- Adjust Sweetness: Feel free to adjust the sugar according to your taste. If you prefer a less sweet soup, reduce the sugar or substitute with honey.
- Experiment with Spices: While cinnamon is traditional, consider adding a pinch of nutmeg or a dash of vanilla extract for an extra layer of flavor.
- Serve Chilled or Warm: This soup can be enjoyed both ways! Chill it in the refrigerator for a refreshing dessert or serve it warm for a cozy treat.
- Garnish Creatively: Fresh mint leaves are a classic garnish, but you can also add a dollop of whipped cream or a sprinkle of crushed nuts for added texture and flavor.
- Pair with Other Dishes: Serve this soup alongside traditional Salvadoran dishes like pupusas for a complete cultural dining experience.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 45g
Protein: 1g
Fat: g
Saturated Fat: 0g
Cholesterol: 0mg
