Get ready to elevate your burger game to a whole new level with our mouthwatering Sous Vide Burger Bacon Blue Cheese recipe! Imagine sinking your teeth into a perfectly cooked, juicy burger infused with the rich flavors of crispy bacon and tangy blue cheese, all while enjoying the tender texture that only sous vide cooking can achieve. This recipe is not just a meal; it's an experience that will have your taste buds dancing with delight. Whether you're hosting a summer barbecue or simply craving a gourmet treat at home, this burger is sure to impress. So, grab your sous vide setup and get ready to create a burger masterpiece that will leave everyone asking for seconds!
Prep Time: 20 mins
Cook Time: 1 hrs
Total Time: 1 hrs 20 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 pound ground beef
- 4 slices of bacon
- 1/2 cup crumbled blue cheese
- Salt and pepper to taste
- 4 burger buns
- Optional toppings: lettuce, tomato, onion
Instructions
- Begin by preparing your sous vide setup. Fill a large pot or container with water and attach your sous vide immersion circulator. Set the temperature to 130°F (54°C) for medium-rare burgers.
- While the water is heating up, season the ground beef with salt and pepper in a mixing bowl. Gently mix until just combined, being careful not to overwork the meat.
- Divide the seasoned ground beef into four equal portions and shape them into patties, making a slight indentation in the center of each patty. This will help them cook evenly and prevent puffing up during cooking.
- Once the water has reached the desired temperature, place each burger patty in a separate vacuum-sealable bag. Seal the bags using a vacuum sealer or the water displacement method if using zip-top bags. Make sure to remove as much air as possible to ensure even cooking.
- Submerge the sealed bags in the preheated water bath and cook for 1 hour. This low and slow cooking method will ensure the burgers are perfectly cooked throughout.
- While the burgers are cooking, prepare the bacon. In a skillet over medium heat, cook the bacon until crispy. Once cooked, remove the bacon from the skillet and place it on paper towels to drain excess grease.
- After the burgers have finished cooking in the sous vide bath, carefully remove the bags from the water and take the patties out. Pat them dry with paper towels to ensure a good sear.
- Heat a skillet or grill over high heat. Once hot, add the burger patties and sear for about 1-2 minutes on each side until a nice crust forms. During the last minute of cooking, top each patty with crumbled blue cheese and allow it to melt slightly.
- While the burgers are searing, toast the burger buns on the skillet or grill until golden brown.
- Assemble your burgers by placing each patty on a toasted bun. Top with crispy bacon and any optional toppings of your choice, such as lettuce, tomato, and onion.
- Serve immediately and enjoy your delicious Sous Vide Burger Bacon Blue Cheese!
Tips
- Temperature Matters: For a medium-rare burger, set your sous vide immersion circulator to 130°F (54°C). If you prefer a different doneness, adjust the temperature accordingly: 140°F (60°C) for medium and 150°F (65°C) for medium-well.
- Don’t Overwork the Meat: When mixing your ground beef with salt and pepper, be gentle! Overworking the meat can lead to tough burgers. Just mix until the ingredients are combined.
- Create Indentations: Make a small indentation in the center of each patty. This simple trick helps the burgers cook evenly and prevents them from puffing up while cooking.
- Vacuum Seal Properly: Ensure that you remove as much air as possible from the vacuum bags. This helps achieve even cooking and prevents the bags from floating during the sous vide process.
- Sear for Perfection: After sous vide cooking, pat the patties dry before searing. This will help create a beautiful, caramelized crust. Use high heat for a quick sear—just 1-2 minutes per side is all you need!
- Experiment with Toppings: While bacon and blue cheese are fantastic, don’t hesitate to get creative! Try adding caramelized onions, avocado, or your favorite sauces to customize your burger.
- Toast Those Buns: For added flavor and texture, toast your burger buns on the skillet or grill until golden brown. This simple step makes a big difference in the overall taste of your burger.
- Serve Immediately: These burgers are best enjoyed fresh off the grill or skillet. Assemble and serve right away to savor the delicious flavors and textures!
Nutrition Facts
Calories: 550kcal
Carbohydrates: 25g
Protein: 40g
Fat: 35g
Saturated Fat: 15g
Cholesterol: 120mg
