Get ready to transform your ordinary appetizer routine with these mouthwatering Southwest Eggrolls that combine the zesty flavors of Mexican cuisine with the crispy perfection of a classic eggroll! Imagine biting into a golden, crunchy exterior revealing a burst of tender shredded chicken, black beans, and sweet corn, all perfectly seasoned with cumin and complemented by a creamy, fresh guacamole. These aren't just eggrolls - they're a flavor explosion that will have your guests begging for the recipe!
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Cuisine: Mexican
Serves: 8 eggrolls
Ingredients
- 8 eggroll wrappers
- 1 cup cooked chicken, shredded
- 1/2 cup black beans, rinsed
- 1/2 cup corn
- 1 tsp cumin
- 1 avocado
- 1 lime, juiced
- Salt and pepper to taste
Instructions
- Prepare the filling by combining shredded chicken, black beans, corn, and cumin in a mixing bowl. Season with salt and pepper, ensuring ingredients are well mixed.
- Create guacamole by mashing the ripe avocado in a separate bowl. Add lime juice, salt, and pepper, stirring until smooth and creamy.
- Lay out eggroll wrappers on a clean, flat surface with one corner pointing towards you, forming a diamond shape.
- Place approximately 2-3 tablespoons of the chicken and bean mixture in the center of each wrapper, keeping the filling compact.
- Fold the bottom corner of the wrapper up and over the filling, then fold in the side corners tightly.
- Roll the wrapper upward, sealing the top corner with a small amount of water to ensure it stays closed.
- Heat oil in a deep fryer or large skillet to 375°F (190°C) for frying.
- Carefully place eggrolls into the hot oil, cooking for 2-3 minutes per side until golden brown and crispy.
- Remove eggrolls and drain on paper towels to remove excess oil.
- Serve hot with the freshly prepared guacamole as a dipping sauce.
Tips
- Ensure your oil is precisely at 375°F for that perfect golden-brown crispiness without burning.
- Don't overfill your eggroll wrappers - this prevents tearing and ensures even cooking.
- Use fresh, ripe avocados for the most flavorful guacamole.
- If you want extra heat, add a dash of cayenne pepper or diced jalapeños to the filling.
- For a healthier version, you can bake these eggrolls at 425°F for 15-20 minutes, turning once halfway through.
- Make sure to seal the edges of the eggrolls tightly with water to prevent filling from leaking during frying.
- Let the eggrolls rest on paper towels for a minute after frying to absorb excess oil and maintain crispiness.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 18g
Protein: 12g
Fat: 8g
Saturated Fat: 2g
Cholesterol: 25mg
