Get ready to experience a heavenly treat that combines the rich, creamy goodness of peanut butter with a decadent chocolate coating! These Southern Church Peanut Butter Eggs are more than just a dessert - they're a nostalgic journey into sweet, homemade perfection that will transport you straight to grandma's kitchen. Whether you're looking to impress at a potluck, create a memorable holiday treat, or simply satisfy your sweet tooth, these eggs are about to become your new obsession.
Prep Time: 20 mins
Cook Time: 5 mins
Total Time: 25 mins
Cuisine: Southern
Serves: 24 eggs
Ingredients
- 1 cup peanut butter
- 1/2 cup unsalted butter, softened
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
- 2 cups chocolate chips
- 1 tablespoon shortening
Instructions
- In a large mixing bowl, combine softened unsalted butter and peanut butter. Use an electric mixer to blend until smooth and creamy, ensuring no lumps remain.
- Gradually add powdered sugar to the butter mixture, mixing on low speed. The consistency should become thick and moldable like a soft dough.
- Add vanilla extract and continue mixing until ingredients are fully incorporated and the mixture holds its shape.
- Line a large baking sheet with parchment paper. Using clean hands, scoop out small portions of the peanut butter mixture and shape into egg-like forms, approximately 2 inches long.
- Place shaped eggs on the parchment-lined baking sheet. Refrigerate for 15-20 minutes to firm up the eggs and make them easier to dip in chocolate.
- Melt chocolate chips and shortening together in a double boiler or microwave, stirring until smooth and completely melted.
- Using a fork or dipping tool, carefully coat each chilled peanut butter egg in melted chocolate, allowing excess to drip off.
- Return chocolate-covered eggs to the parchment paper and refrigerate for 10-15 minutes until chocolate sets completely.
- Store finished peanut butter eggs in an airtight container in the refrigerator for up to one week.
Tips
- Temperature Matters: Ensure your butter and peanut butter are at room temperature for the smoothest mixture.
- Chill for Success: Refrigerating the peanut butter eggs before dipping helps them maintain their shape and makes chocolate coating easier.
- Chocolate Coating Trick: Add a tablespoon of shortening to your chocolate chips for a smoother, more glossy finish.
- Consistency is Key: If the peanut butter mixture is too sticky, add a bit more powdered sugar; if too dry, a small amount of milk can help.
- Decorating Option: Drizzle white chocolate or sprinkle sea salt on top for an extra gourmet touch.
- Storage Tip: These eggs keep best in an airtight container in the refrigerator for up to a week - if they last that long!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 25g
Protein: 5g
Fat: 16g
Saturated Fat: 8g
Cholesterol: 20mg
