Get ready to experience a mouthwatering journey through the heart of Southern cuisine with this irresistible Peach Yam Bake that promises to transform your ordinary dinner into an extraordinary culinary adventure! Imagine the perfect blend of creamy, sweet yams, juicy fresh peaches, and a crunchy pecan topping that will transport you straight to a cozy Southern kitchen. This isn't just a side dish - it's a flavor explosion that will have your family and friends begging for seconds!
Prep Time: 20 mins
Cook Time: 50 mins
Total Time: 1 hrs 10 mins
Cuisine: Southern
Serves: 6 servings
Ingredients
- 2 cups cooked yams, mashed
- 1 cup fresh peaches, sliced
- 1/2 cup brown sugar
- 1/4 cup unsalted butter, melted
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/2 cup chopped pecans
Instructions
- Preheat the oven to 375°F (190°C) and lightly grease a 9x13 inch baking dish with butter or cooking spray to prevent sticking.
- In a large mixing bowl, combine the mashed yams, melted butter, brown sugar, milk, vanilla extract, and ground cinnamon. Mix thoroughly until the ingredients are well incorporated and the mixture is smooth and creamy.
- Gently fold in the fresh sliced peaches, ensuring they are evenly distributed throughout the yam mixture without breaking them apart.
- Transfer the yam and peach mixture into the prepared baking dish, spreading it evenly with a spatula to create a consistent layer.
- Sprinkle the chopped pecans over the top of the mixture, creating a crunchy and flavorful topping.
- Place the baking dish in the preheated oven and bake for 40-50 minutes, or until the top is golden brown and the edges are slightly crispy.
- Remove from the oven and let the dish cool for 10-15 minutes before serving to allow the flavors to settle and the dish to set.
- Serve warm as a delightful side dish or dessert, optionally garnished with additional pecans or a scoop of vanilla ice cream.
Tips
- Choose ripe, sweet peaches for the most intense flavor - farmer's market peaches work best if available.
- For extra creaminess, use fresh-roasted yams instead of canned varieties.
- Toast the pecans lightly before adding them to enhance their nutty flavor and add extra crunch.
- Don't overmix when folding in the peaches to keep them intact and visually appealing.
- For a more decadent version, add a light sprinkle of marshmallows on top during the last 10 minutes of baking.
- Let the dish rest for 10-15 minutes after baking to allow the flavors to meld together perfectly.
- Serve warm with a scoop of vanilla ice cream for an indulgent dessert-like experience.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 38g
Protein: 3g
Fat: 14g
Saturated Fat: 6g
Cholesterol: 25mg
