Are you craving a mouthwatering meal that combines the bold flavors of the Southwest with the convenience of a quick weeknight dinner? Look no further than these Southwest Pork Rice Bowls! Packed with zesty spices, protein-rich ground pork, and a colorful array of toppings, this recipe transforms ordinary ingredients into an extraordinary culinary experience that will transport your taste buds straight to the heart of the Southwest.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Southwest
Serves: 4 servings
Ingredients
- 1 pound ground pork
- 1 can black beans, rinsed and drained
- 1 cup corn
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 2 cups cooked rice
- 1 avocado, diced
- 1/4 cup salsa
- 1/4 cup chopped cilantro
Instructions
- Prepare all ingredients by measuring and chopping: rinse and drain black beans, dice avocado, chop cilantro.
- Heat a large skillet over medium-high heat. Add ground pork and break into small crumbles using a wooden spoon.
- Cook pork until it's browned and no longer pink, approximately 6-8 minutes, stirring occasionally to ensure even cooking.
- Sprinkle chili powder and cumin over the pork, stirring to evenly distribute the spices and cook for an additional 1-2 minutes.
- Add black beans and corn to the skillet, stirring to combine with the seasoned pork. Cook for another 3-4 minutes until heated through.
- While the pork mixture is cooking, ensure rice is warm and fluffy. If using freshly cooked rice, fluff with a fork.
- Divide the cooked rice evenly among four serving bowls as the base.
- Top each rice bowl with the pork, bean, and corn mixture.
- Garnish each bowl with diced avocado, a spoonful of salsa, and sprinkle chopped cilantro on top.
- Serve immediately while the pork mixture is hot and enjoy your Southwest Pork Rice Bowls.
Tips
- For maximum flavor, use freshly ground spices and toast them briefly in the skillet before adding the pork to enhance their aromatic qualities.
- Choose a high-quality ground pork with a bit of fat content to ensure juicy, flavorful meat that doesn't dry out during cooking.
- Make sure to break the ground pork into small, even crumbles for consistent cooking and better seasoning distribution.
- Use warm rice as a base to prevent the dish from cooling down quickly and to help the flavors meld together.
- For added texture and freshness, consider using homemade salsa or adding a squeeze of fresh lime juice just before serving.
- If you want to make this dish even more customizable, set up a "bowl bar" with additional toppings like sour cream, shredded cheese, or jalapeños for family and guests to personalize their meals.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 35g
Protein: 28g
Fat: 22g
Saturated Fat: 7g
Cholesterol: 75mg
