Are you ready to spice up your breakfast routine? Dive into the vibrant flavors of the Southwest with our mouthwatering One Pan Shakshuka! This dish combines the warmth of sautéed onions and bell peppers with the rich taste of tomatoes and aromatic spices, all topped with perfectly poached eggs. In just 30 minutes, you can create a hearty meal that not only satisfies your taste buds but also impresses your family and friends. Whether you're looking for a brunch idea or a quick dinner solution, this recipe is sure to become a favorite in your kitchen. Let’s get cooking!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 2 tablespoons olive oil
- 1 onion, chopped
- 1 red bell pepper, chopped
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1 can (14 oz) diced tomatoes
- 4 large eggs
- Salt and pepper to taste
- Fresh cilantro, for garnish
Instructions
- Heat olive oil in a large skillet over medium heat. Add chopped onions and red bell peppers, sautéing until the vegetables become soft and slightly translucent, approximately 5-6 minutes.
- Add minced garlic to the skillet and cook for an additional 30-45 seconds until fragrant, being careful not to burn the garlic.
- Sprinkle ground cumin and smoked paprika over the vegetables, stirring to evenly distribute the spices and allow them to bloom and release their aromatics.
- Pour in the diced tomatoes with their juice, stirring to combine with the vegetables and spices. Reduce heat to medium-low and let the mixture simmer for 8-10 minutes, allowing the sauce to thicken slightly.
- Create four small wells in the tomato mixture using the back of a spoon. Carefully crack an egg into each well, ensuring they are evenly spaced.
- Season the eggs and sauce with salt and pepper to taste. Cover the skillet and cook for 5-7 minutes, or until the egg whites are set but the yolks remain slightly runny.
- Remove from heat and garnish with freshly chopped cilantro. Serve hot directly from the skillet with crusty bread or tortillas for dipping.
Tips
- Prep Ahead: To save time, chop your vegetables and measure out your spices in advance. This way, you can simply toss everything into the skillet when you're ready to cook.
- Customize Your Veggies: Feel free to add other vegetables like zucchini or spinach for extra nutrition and flavor. Just make sure to adjust the cooking time accordingly.
- Egg Perfection: For perfectly runny yolks, keep an eye on the eggs as they cook. If you prefer firmer yolks, let them cook a little longer under the lid.
- Garnish Generously: Fresh cilantro adds a burst of flavor, but don’t hesitate to experiment with other herbs like parsley or chives for a unique twist.
- Serve with Style: Pair your shakshuka with crusty bread or warm tortillas for dipping. You can also add a side of avocado or a dollop of sour cream for an extra creamy touch.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 12g
Protein: 12g
Fat: 18g
Saturated Fat: 4g
Cholesterol: 190mg
