Get ready to take your dinner game to the next level with this mouthwatering Southwestern Style Nacho Meatloaf! Imagine the comforting flavors of classic meatloaf, but with a bold twist that incorporates zesty salsa and crunchy tortilla chips. This recipe is not only easy to prepare but also packed with flavor, making it the perfect dish for family gatherings or a cozy weeknight dinner. With just 15 minutes of prep time, you can whip up a hearty meal that will leave everyone asking for seconds. Ready to impress your taste buds? Let’s dive into the details of this irresistible dish!
Prep Time: 15 mins
Cook Time: 1 hrs
Total Time: 1 hrs 15 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 lb ground beef
- 1 cup tortilla chips, crushed
- 1/2 cup salsa
- 1 egg
- 1 tsp chili powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C). Prepare a 9x5 inch loaf pan by lightly greasing it with cooking spray or butter.
- In a large mixing bowl, combine ground beef, crushed tortilla chips, salsa, egg, chili powder, salt, and pepper. Mix thoroughly using your hands or a large fork until all ingredients are evenly incorporated.
- Transfer the meat mixture into the prepared loaf pan, gently pressing it down to create an even surface. Ensure the mixture is compact but not overly packed.
- Cover the loaf pan with aluminum foil to prevent excessive browning and help retain moisture during cooking.
- Place the meatloaf in the preheated oven and bake for approximately 50-60 minutes, or until the internal temperature reaches 160°F (71°C) when checked with a meat thermometer.
- During the last 10 minutes of cooking, remove the foil to allow the top to brown and develop a slightly crispy texture.
- Once cooked, remove the meatloaf from the oven and let it rest for 10-15 minutes. This allows the juices to redistribute and makes slicing easier.
- Carefully drain any excess grease from the pan before slicing. Cut into thick slices and serve hot.
- Optional: Garnish with additional salsa, chopped cilantro, or a sprinkle of crushed tortilla chips for extra crunch and flavor.
Tips
- Use Fresh Ingredients: For the best flavor, opt for fresh salsa and high-quality ground beef. This will enhance the overall taste of your meatloaf.
- Customize Your Spice Level: Feel free to adjust the amount of chili powder based on your spice preference. You can also add diced jalapeños for an extra kick!
- Don’t Skip the Resting Time: Allowing the meatloaf to rest for 10-15 minutes after baking is crucial. It helps the juices redistribute, making for a juicier and more flavorful slice.
- Experiment with Toppings: Get creative with your garnishes! Try adding avocado slices, shredded cheese, or a drizzle of sour cream for an extra layer of flavor.
- Serve with Sides: Pair your meatloaf with a fresh salad or some roasted veggies to create a well-rounded meal that’s sure to satisfy.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 12g
Protein: 22g
Fat: 20g
Saturated Fat: 7g
Cholesterol: 95mg
