Imagine a dish so simple yet so incredibly addictive that it will make you fall in love with mushrooms all over again. These Soy Butter Enoki Mushrooms are not just a side dish – they're a flavor explosion waiting to happen in your kitchen! With just a few ingredients and minimal cooking time, you'll create a Japanese-inspired delicacy that looks gourmet but is shockingly easy to prepare. Get ready to impress your dinner guests or treat yourself to a restaurant-quality experience right at home.
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Cuisine: Japanese
Serves: 2 servings
Ingredients
- 200g enoki mushrooms
- 2 tablespoons soy sauce
- 2 tablespoons unsalted butter
- 1 teaspoon minced garlic
- 1 green onion, chopped
Instructions
- Carefully trim off the tough bottom part of the enoki mushroom clusters, removing any discolored or woody stems.
- Gently separate the enoki mushrooms into smaller, manageable bundles, keeping the delicate strands intact.
- Mince the garlic finely and chop the green onion, setting both aside for later use.
- Place a medium-sized skillet or non-stick pan over medium-high heat.
- Add the unsalted butter to the pan and allow it to melt completely, swirling to coat the bottom of the pan.
- Once the butter is melted and starts to slightly foam, add the minced garlic and sauté for 30 seconds until fragrant, being careful not to burn it.
- Carefully add the enoki mushroom clusters to the pan, spreading them out evenly.
- Cook the mushrooms for 2-3 minutes, allowing them to develop a light golden color and become slightly crisp at the edges.
- Pour the soy sauce over the mushrooms, ensuring even coverage and allowing the sauce to sizzle and caramelize slightly.
- Gently toss the mushrooms to coat them completely in the soy butter sauce, cooking for an additional 1-2 minutes.
- Remove from heat and transfer the soy butter enoki mushrooms to a serving plate.
- Garnish with the freshly chopped green onions, distributing them evenly over the mushrooms.
- Serve immediately while hot, enjoying the rich, savory flavors of the soy butter sauce.
Tips
- Choose Fresh Mushrooms: Select enoki mushrooms that are bright white, firm, and have no signs of discoloration or sliminess.
- Don't Overcrowd the Pan: Spread the mushroom clusters evenly to ensure each strand gets crispy and caramelized.
- Watch the Garlic: Sauté garlic quickly to release its flavor without burning, which can make it bitter.
- High Heat is Key: Medium-high heat helps create those delightful crispy edges on the mushrooms.
- Timing Matters: Cook for just 2-3 minutes to maintain the mushrooms' delicate texture while getting a light golden color.
- Serve Immediately: These mushrooms are best enjoyed hot, right after cooking, to preserve their crisp texture and vibrant flavors.
- Optional Variations: Try adding a sprinkle of toasted sesame seeds or a dash of chili flakes for extra excitement.
Nutrition Facts
Calories: 137kcal
Carbohydrates: 6g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
