Imagine a dish that transforms ordinary pork steaks into an extraordinary culinary experience that will make your taste buds dance with joy! Our Soy Ginger Pork Steak recipe is not just another dinner - it's a quick, easy, and incredibly delicious Asian-inspired masterpiece that will transport you straight to flavor paradise. With just a few simple ingredients and minimal preparation time, you'll create a restaurant-quality meal that will have everyone at your table begging for seconds!
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: Asian
Serves: 4 servings
Ingredients
- 4 pork steaks
- 1/4 cup soy sauce
- 2 tablespoons ginger, grated
- 2 cloves garlic, minced
- 1 tablespoon sesame oil
- Green onions for garnish
Instructions
- Begin by preparing the marinade for the pork steaks. In a medium bowl, combine the soy sauce, grated ginger, minced garlic, and sesame oil. Whisk the ingredients together until well mixed.
- Place the pork steaks in a shallow dish or a resealable plastic bag. Pour the marinade over the pork, ensuring that each steak is well coated. Cover the dish or seal the bag and refrigerate for at least 15 minutes, allowing the flavors to infuse into the meat.
- While the pork is marinating, prepare your cooking area. Gather all necessary cooking tools, including a frying pan or grill, tongs, and a meat thermometer if available.
- After the marinating time is complete, heat a frying pan or grill over medium-high heat. If using a frying pan, you may add a small amount of oil to prevent sticking.
- Once the pan is hot, remove the pork steaks from the marinade, allowing any excess marinade to drip off. Discard the remaining marinade.
- Place the pork steaks in the hot pan or on the grill. Cook for about 5-7 minutes on one side, or until a nice golden-brown crust forms.
- Carefully flip the pork steaks using tongs and continue to cook for another 5-7 minutes on the other side, or until the internal temperature reaches 145°F (63°C) for medium doneness.
- Once cooked, remove the pork steaks from the heat and let them rest for about 5 minutes. This allows the juices to redistribute within the meat, ensuring a juicy and tender steak.
- While the pork is resting, prepare the garnish. Chop the green onions into thin slices.
- After resting, slice the pork steaks against the grain for maximum tenderness. Arrange the slices on a serving platter.
- Garnish the sliced pork steaks with the chopped green onions for a fresh and colorful presentation.
- Serve the Soy Ginger Pork Steaks warm, accompanied by steamed rice or stir-fried vegetables, if desired. Enjoy your delicious Asian-inspired meal!
Tips
- Marinating Magic: Don't rush the marinating process. While 15 minutes is the minimum, letting the pork sit for 30-60 minutes will intensify the flavors even more.
- Temperature is Key: Use a meat thermometer to ensure perfectly cooked pork. 145°F is the sweet spot for juicy, tender meat.
- Let it Rest: Never skip the resting period after cooking. This crucial step allows the juices to redistribute, keeping your steak moist and flavorful.
- Cutting Technique: Always slice the pork against the grain to maximize tenderness and ensure each bite is melt-in-your-mouth delicious.
- Customize Your Marinade: Feel free to add a touch of honey for sweetness or some red pepper flakes for a spicy kick.
- Pan vs. Grill: Both methods work great, but a cast-iron skillet can help achieve an incredible golden-brown crust.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 2g
Protein: 35g
Fat: 12g
Saturated Fat: 4g
Cholesterol: 95mg
