Get ready to experience the ultimate culinary mashup that will make your taste buds dance and your dinner guests go wild! Imagine the crispy, buttery goodness of garlic bread perfectly merged with the classic comfort of spaghetti - all in one mind-blowing dish. This Spaghetti Stuffed Garlic Bread isn't just a recipe; it's a flavor explosion that combines two beloved favorites into a single, irresistible creation that will have everyone at your table begging for seconds.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 1 loaf of garlic bread
- 2 cups cooked spaghetti
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 tablespoon chopped parsley
Instructions
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent sticking.
- Take the loaf of garlic bread and carefully slice it horizontally, creating a top and bottom half. Gently separate the halves, being careful not to tear the bread.
- In a mixing bowl, combine the cooked spaghetti with marinara sauce, stirring until the pasta is evenly coated with sauce.
- Spread the spaghetti mixture evenly across the bottom half of the garlic bread, creating a thick, even layer.
- Sprinkle shredded mozzarella cheese over the spaghetti, ensuring complete coverage.
- Carefully place the top half of the garlic bread back onto the spaghetti and cheese layer, pressing gently to seal.
- Sprinkle grated Parmesan cheese and chopped parsley over the top of the bread for additional flavor and visual appeal.
- Transfer the stuffed garlic bread to the prepared baking sheet and place in the preheated oven.
- Bake for 15-20 minutes, or until the bread is golden brown and crispy, and the cheese is melted and bubbly.
- Remove from the oven and let cool for 2-3 minutes before slicing into portions.
- Serve hot, optionally with extra marinara sauce on the side for dipping.
Tips
- Choose a high-quality, fresh loaf of garlic bread for the best texture and flavor.
- Ensure your spaghetti is slightly al dente before mixing with marinara sauce to prevent mushiness.
- Use a serrated knife for cleanly slicing the bread and maintaining its structural integrity.
- Don't overstuff the bread - aim for an even, moderate layer of spaghetti to prevent soggy results.
- For extra crispiness, brush the exterior of the bread with olive oil before baking.
- Let the stuffed bread rest for a few minutes after baking to allow the cheese to set and make cutting easier.
- Experiment with different cheese blends or add cooked ground meat for a heartier version.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
