Imagine a plate of spaghetti that's not just another boring pasta dish, but a flavor explosion that combines the smoky richness of crispy bacon, the tangy sweetness of tomatoes, and the bold punch of black olives. This isn't just a recipe - it's a culinary adventure that transforms simple ingredients into a restaurant-worthy meal you can create right in your own kitchen. Get ready to impress your family and friends with a pasta dish that's so delicious, they'll be begging you to make it again and again!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 8 oz spaghetti
- 4 slices bacon, chopped
- 1 can diced tomatoes
- 1/2 cup black olives, sliced
- 2 cloves garlic, minced
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Parmesan cheese for serving
Instructions
- Begin by gathering all your ingredients: 8 oz of spaghetti, 4 slices of chopped bacon, 1 can of diced tomatoes, 1/2 cup of sliced black olives, 2 cloves of minced garlic, 1 tsp of Italian seasoning, salt and pepper to taste, and Parmesan cheese for serving.
- Fill a large pot with water and bring it to a boil over high heat. Once boiling, add a generous pinch of salt to the water.
- Add the spaghetti to the boiling water and cook according to the package instructions until al dente, typically around 8-10 minutes. Stir occasionally to prevent sticking.
- While the spaghetti is cooking, heat a large skillet over medium heat. Add the chopped bacon to the skillet and cook until it becomes crispy, about 5-7 minutes. Stir occasionally to ensure even cooking.
- Once the bacon is crispy, use a slotted spoon to transfer it to a paper towel-lined plate to drain excess grease, leaving the bacon drippings in the skillet.
- In the same skillet with the bacon drippings, add the minced garlic and sauté for about 1 minute, or until fragrant, being careful not to burn it.
- Add the can of diced tomatoes (with their juices) to the skillet, along with the sliced black olives and Italian seasoning. Stir well to combine.
- Allow the tomato and olive mixture to simmer for about 5-7 minutes, stirring occasionally. Season with salt and pepper to taste.
- Once the spaghetti is cooked, reserve about 1/2 cup of the pasta cooking water, then drain the spaghetti in a colander.
- Add the drained spaghetti directly into the skillet with the tomato bacon olive sauce. Toss everything together, adding a bit of the reserved pasta water if the sauce seems too thick.
- Serve the spaghetti hot, garnished with the crispy bacon and freshly grated Parmesan cheese on top.
- Enjoy your delicious Spaghetti with Tomato Bacon Olive Sauce!
Tips
- Salt is Your Friend: Make sure to generously salt your pasta water - it should taste like the sea. This is your only chance to season the pasta itself from the inside out.
- Crispy Bacon is Key: Cook your bacon slowly and patiently to achieve that perfect crispy texture that will add a delightful crunch to your dish.
- Reserve Pasta Water: Always save some pasta water before draining. The starchy water helps create a silky, clingy sauce that perfectly coats every strand of spaghetti.
- Don't Overcook the Garlic: Sauté garlic just until fragrant to prevent burning, which can make it bitter.
- Al Dente is Best: Cook your spaghetti just until it's al dente - it should have a slight bite to it. It will continue to cook slightly when mixed with the hot sauce.
- Finish in the Pan: Tossing the pasta in the sauce for the final minute helps the flavors meld together and ensures every bite is perfectly seasoned.
- Fresh Parmesan Makes a Difference: Grate your Parmesan cheese fresh for the most vibrant flavor and best texture.
Nutrition Facts
Calories: 301kcal
Carbohydrates: 48g
Protein: 11g
Fat: 8g
Saturated Fat: 2g
Cholesterol: 10mg
