Imagine transporting yourself to a sun-drenched Spanish plaza with just a few simple ingredients and minimal preparation. These classic Spanish tapas featuring luxurious Serrano ham and rich Manchego cheese are not just a recipe—they're a culinary journey that captures the heart of Spanish gastronomy. In just 10 minutes, you can create an elegant appetizer that will impress your guests and tantalize your taste buds with authentic Mediterranean flavors.
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Spanish
Serves: 6 servings
Ingredients
- 100g Serrano ham
- 100g Manchego cheese
- 1 baguette
- Olive oil
- Fresh herbs (optional)
Instructions
- Begin by preparing your ingredients. Slice the 100g of Serrano ham into thin strips, making sure to cut against the grain. This will help to ensure that the ham is tender and easy to eat.
- Next, slice the 100g of Manchego cheese into thin wedges. You can also crumble the cheese if you prefer a more rustic texture.
- Take the baguette and slice it into 1-inch thick rounds. You can toast the bread lightly if you prefer a crisper texture, or serve it as is for a softer bite.
- Drizzle a small amount of olive oil over the bread slices, making sure to coat them evenly. This will help to bring out the flavors of the ham and cheese.
- Assemble the tapas by placing a slice of bread on a serving plate or board, followed by a few strips of Serrano ham and a wedge of Manchego cheese.
- If desired, garnish with fresh herbs such as parsley or thyme to add a pop of color and freshness to the dish.
- Serve immediately and enjoy! This recipe makes 6 servings, perfect for a quick and easy appetizer or snack.
Tips
- Quality Matters: Choose high-quality, thinly sliced Serrano ham and authentic Manchego cheese for the most authentic flavor experience.
- Bread Selection: Use a fresh, crusty baguette and slice it evenly to ensure each bite has the perfect balance of ingredients.
- Olive Oil Technique: Drizzle the olive oil lightly to enhance flavors without making the bread soggy.
- Temperature Tip: Serve at room temperature to allow the full complexity of the ham and cheese flavors to shine.
- Presentation is Key: Arrange your tapas on a wooden board or elegant platter to create a visually stunning appetizer that looks as good as it tastes.
- Herb Garnish: Fresh herbs are optional but can add a beautiful pop of color and subtle additional flavor to your dish.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 10g
Protein: 15g
Fat: 12g
Saturated Fat: 6g
Cholesterol: 35mg
