Are you tired of boring, bland breakfasts that leave you hungry and unsatisfied? Get ready to transform your morning routine with these incredible Special K Breakfast Muffins! Imagine biting into a perfectly moist, crunchy muffin that combines the classic comfort of homemade baking with the nutritious crunch of Special K cereal. These aren't just any muffins - they're a game-changing breakfast solution that will make your taste buds dance and keep you energized all morning long!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 12 muffins
Ingredients
- 1 cup Special K cereal
- 1 cup flour
- 1/2 cup sugar
- 1/2 cup milk
- 1/4 cup vegetable oil
- 2 eggs
- 1 tsp baking powder
- 1/2 tsp salt
Instructions
- Preheat the oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners or lightly grease with cooking spray.
- In a large mixing bowl, crush the Special K cereal into smaller pieces using the back of a spoon or your hands, leaving some texture.
- In a separate bowl, whisk together flour, sugar, baking powder, and salt until well combined.
- In another bowl, beat the eggs until smooth, then add milk and vegetable oil. Mix thoroughly until the wet ingredients are fully integrated.
- Pour the wet ingredients into the dry ingredient mixture and stir gently until just combined. Be careful not to overmix, as this can make the muffins tough.
- Fold in the crushed Special K cereal, ensuring even distribution throughout the batter.
- Divide the batter evenly among the prepared muffin cups, filling each about 2/3 full.
- Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Remove from the oven and let the muffins cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
- Serve warm or at room temperature. Store in an airtight container for up to 3 days.
Tips
- Texture is Key: When crushing the Special K cereal, aim for a mix of fine and slightly larger pieces. This creates a delightful crunch in every bite.
- Don't Overmix: Gently fold the ingredients together. Overmixing can lead to tough, dense muffins. Stop stirring as soon as the ingredients are just combined.
- Fill Muffin Cups Correctly: Fill each cup about 2/3 full to ensure even baking and perfect rising.
- Check for Doneness: Use the toothpick test - if it comes out clean, your muffins are ready!
- Storage Hack: These muffins freeze beautifully. Store in an airtight container for up to a month and reheat for a quick breakfast.
- Customize Your Muffins: Try adding chocolate chips, nuts, or dried fruit to make the recipe your own.Pro Tip: Let the muffins cool slightly before removing from the tin to prevent breaking and ensure the perfect texture.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 22g
Protein: 4g
Fat: 9g
Saturated Fat: g
Cholesterol: 35mg
