Are you ready to elevate your culinary game with a mind-blowing sauce that will make your taste buds dance? Our Special Peanut Sauce (Bumbu Kacang) is not just a condiment—it's a flavor explosion that captures the essence of authentic Indonesian cuisine. Imagine a creamy, tangy, and perfectly balanced sauce that can turn any ordinary dish into a gourmet masterpiece, all in just 15 minutes of preparation!
Prep Time: 10 mins
Cook Time: 5 mins
Total Time: 15 mins
Cuisine: Indonesian
Serves: 1 cup
Ingredients
- 1 cup peanut butter
- 1/4 cup soy sauce
- 1/4 cup coconut milk
- 2 tablespoons lime juice
- 1 tablespoon brown sugar
- 1 teaspoon garlic, minced
- 1 teaspoon ginger, minced
Instructions
- Gather all ingredients and measure them precisely to ensure the perfect balance of flavors in the peanut sauce.
- In a medium-sized mixing bowl, combine the creamy peanut butter, creating a smooth base for the sauce.
- Add the soy sauce to the peanut butter, which will introduce a savory umami depth to the sauce.
- Pour in the rich and creamy coconut milk, whisking continuously to create a smooth, consistent texture.
- Squeeze fresh lime juice into the mixture, which will add a bright, tangy note and help balance the richness of the peanuts.
- Sprinkle in the brown sugar to provide a subtle sweetness that complements the savory ingredients.
- Mince the fresh garlic and ginger finely, then add to the sauce, ensuring even distribution of these aromatic ingredients.
- Whisk all ingredients together until completely smooth and well-incorporated, with no lumps remaining.
- If the sauce appears too thick, gradually add a small amount of warm water to achieve desired consistency.
- Taste and adjust seasoning, adding more lime juice, soy sauce, or sugar as needed to balance flavors.
- Transfer the sauce to a serving bowl or storage container, ready to be used as a dipping sauce, salad dressing, or marinade.
- For best flavor, let the sauce rest for 10-15 minutes to allow ingredients to meld together before serving.
Tips
- Use high-quality, creamy peanut butter for the best texture and flavor.
- Fresh ingredients are key—use freshly squeezed lime juice and minced garlic and ginger.
- Whisk thoroughly to prevent lumps and ensure a smooth consistency.
- Adjust the sauce's thickness by adding warm water gradually.
- Let the sauce rest for 10-15 minutes before serving to allow flavors to meld.
- Store in an airtight container in the refrigerator for up to 5 days.
- Experiment with heat by adding a touch of chili sauce or sambal for extra kick.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
