Prepare to transform your Easter celebration with a show-stopping cake that's not just a dessert, but a work of art! This Speckled Easter Cake with Ruby Chocolate is about to become the centerpiece of your holiday table, promising a delightful blend of vibrant colors, rich flavors, and Instagram-worthy presentation. Imagine a moist, tender cake adorned with luxurious ruby chocolate drizzles and playful sprinkles that will make both kids and adults swoon with excitement. Whether you're a baking novice or a seasoned pro, this recipe is your ticket to creating a memorable Easter treat that looks like it came straight from a professional bakery.
Prep Time: 1 hrs
Cook Time: 30 mins
Total Time: 1 hrs 30 mins
Cuisine: American
Serves: 1 cake
Ingredients
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1/2 cup unsalted butter, softened
- 1 cup milk
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup ruby chocolate, melted (for drizzling)
- Sprinkles (for decoration)
Instructions
- Preheat the oven to 350°F (175°C). Grease and line a 9-inch round cake pan with parchment paper, ensuring complete coverage of the bottom and sides.
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy, using an electric mixer. This should take approximately 3-4 minutes.
- Add eggs one at a time to the butter-sugar mixture, beating well after each addition. Ensure each egg is fully incorporated before adding the next.
- Sift the all-purpose flour into a separate bowl. Gradually fold the flour into the wet ingredients, alternating with milk, beginning and ending with flour. Mix until just combined to avoid overmixing.
- Stir in the vanilla extract, mixing gently to distribute evenly throughout the batter.
- Pour the batter into the prepared cake pan, smoothing the top with a spatula to ensure an even surface.
- Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from oven and allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Once cooled, gently melt the ruby chocolate using a double boiler or microwave, stirring occasionally to prevent burning.
- Drizzle the melted ruby chocolate over the cake in a decorative pattern, allowing it to cascade naturally down the sides.
- Immediately sprinkle festive Easter-themed sprinkles over the chocolate drizzle while it's still wet, ensuring they adhere properly.
- Let the chocolate set for 15-20 minutes at room temperature before serving.
Tips
- • Room temperature ingredients are key: Ensure butter, eggs, and milk are at room temperature for a smoother, more consistent batter. • Don't overmix the batter: Mix just until ingredients are combined to keep the cake tender and light. • Use a toothpick test to check cake doneness: If it comes out clean, your cake is perfectly baked. • For the ruby chocolate drizzle, melt slowly and stir frequently to prevent burning. • Work quickly when adding sprinkles to ensure they stick to the wet chocolate. • Allow the cake to cool completely before decorating to prevent chocolate from sliding off. • For a professional look, use a cake turntable if available when drizzling chocolate. • Store the cake in a cool, dry place to maintain its beautiful appearance and texture.
Nutrition Facts
Calories: 420kcal
Carbohydrates: 55g
Protein: 6g
Fat: 22g
Saturated Fat: 13g
Cholesterol: 95mg
