Prepare to revolutionize your baking game with these incredibly delicious Spelt Dark Chocolate Chunk Cookies that are not just a treat for your taste buds, but also a healthier alternative to traditional cookie recipes. Imagine biting into a perfectly crisp yet chewy cookie packed with rich, melting dark chocolate chunks, made with the nutty and nutritious spelt flour that adds a unique depth of flavor and wholesome goodness. Whether you're a health-conscious foodie or a chocolate lover seeking a slightly more virtuous indulgence, these cookies are about to become your new obsession!
Prep Time: 15 mins
Cook Time: 12 mins
Total Time: 27 mins
Cuisine: American
Serves: 24 cookies
Ingredients
- 1 cup spelt flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup dark chocolate chunks
Instructions
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
- In a medium bowl, whisk together the spelt flour, baking soda, and salt until well combined. Set aside.
- In a large mixing bowl, cream the softened unsalted butter with brown sugar and granulated sugar using an electric mixer. Beat until the mixture becomes light and fluffy, approximately 2-3 minutes.
- Add the large egg to the butter-sugar mixture and mix until fully incorporated. Stir in the vanilla extract and mix until smooth.
- Gradually add the dry flour mixture to the wet ingredients, mixing on low speed until just combined. Do not overmix.
- Fold in the dark chocolate chunks using a spatula, distributing them evenly throughout the dough.
- Using a cookie scoop or tablespoon, drop rounded portions of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the centers appear set.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- Store cooled cookies in an airtight container at room temperature for up to 5 days.
Tips
- Ensure your butter is softened but not melted for the perfect cookie texture.
- Don't overmix the dough - this can lead to tough cookies.
- Use high-quality dark chocolate chunks for the most decadent flavor.
- Let the cookies cool on the baking sheet for 5 minutes to help them set properly.
- For extra flavor, try adding a pinch of sea salt on top of the cookies before baking.
- If the dough seems too sticky, chill it in the refrigerator for 30 minutes before scooping.
- Use a cookie scoop for uniform cookie sizes and even baking.
- Store cookies in an airtight container to maintain their freshness and soft texture.
Nutrition Facts
Calories: 150kcal
Carbohydrates: 18g
Protein: 2g
Fat: 8g
Saturated Fat: 5g
Cholesterol: 25mg
