Imagine waking up to the irresistible aroma of warm, spiced bread filling your kitchen - a perfect blend of sweet apples, crunchy granola, and comforting spices that promises to elevate your breakfast experience. This Spiced Apple Granola Bread isn't just another recipe; it's a culinary adventure that combines the wholesome goodness of homemade bread with the exciting textures of granola and the natural sweetness of applesauce. Whether you're a baking novice or a seasoned home chef, this recipe guarantees a delectable treat that will have everyone asking for seconds!
Prep Time: 15 mins
Cook Time: 50 mins
Total Time: 1 hrs 5 mins
Cuisine: American
Serves: 1 loaf
Ingredients
- 2 cups all-purpose flour
- 1 cup granola
- 1 cup applesauce
- 1/2 cup brown sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 eggs
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9x5 inch loaf pan with butter or cooking spray, ensuring complete coverage to prevent sticking.
- In a large mixing bowl, combine the all-purpose flour, cinnamon, nutmeg, baking soda, and salt. Whisk together thoroughly to ensure even distribution of spices and leavening agent.
- In a separate medium bowl, mix the applesauce, brown sugar, and eggs. Whisk until the mixture is smooth and well combined, with no visible egg streaks.
- Gradually pour the wet ingredients into the dry ingredients, stirring gently with a wooden spoon or spatula. Mix until just combined, being careful not to overmix, which can result in a tough bread.
- Fold in the granola, reserving a small amount to sprinkle on top of the loaf for added crunch and visual appeal.
- Transfer the batter into the prepared loaf pan, spreading it evenly. Sprinkle the reserved granola on top of the batter.
- Place the pan in the preheated oven and bake for 45-50 minutes. To check doneness, insert a toothpick into the center of the bread - it should come out clean with just a few moist crumbs.
- Remove the bread from the oven and let it cool in the pan for 10 minutes. Then, carefully turn out onto a wire rack to cool completely before slicing.
- Once cooled, slice and serve. The bread can be stored in an airtight container at room temperature for up to 3 days.
Tips
- Use room temperature eggs and applesauce for better ingredient integration and smoother batter.
- Don't overmix the batter - mix just until ingredients are combined to keep the bread tender.
- For extra flavor, use a homemade or artisanal granola with nuts and dried fruits.
- Check your bread's doneness by inserting a toothpick - it should come out with just a few moist crumbs.
- Let the bread cool completely before slicing to prevent crumbling and maintain its structure.
- For a more decadent version, consider adding a light glaze made from powdered sugar and a touch of apple cider.
- Store in an airtight container to maintain freshness and enjoy within 3 days for optimal taste and texture.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 40g
Protein: 5g
Fat: 8g
Saturated Fat: 2g
Cholesterol: 35mg
