Imagine sinking your teeth into a warm, perfectly spiced apple square, topped with a cloud-like maple whipped cream that melts in your mouth. These irresistible Spiced Apple Squares are more than just a dessert – they're a cozy autumn experience that transforms your kitchen into a haven of sweet, aromatic bliss. Whether you're looking to impress guests or treat yourself to a nostalgic homemade delight, this recipe promises to be your new fall favorite that combines the classic comfort of baked apples with an elegant twist.
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: American
Serves: 16 squares
Ingredients
- 2 cups diced apples
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup butter
- 1 tsp cinnamon
- 1 cup heavy cream
- 2 tbsp maple syrup
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish or line it with parchment paper for easy removal of the squares.
- In a large mixing bowl, combine the diced apples with 1/2 cup of granulated sugar and 1 teaspoon of cinnamon. Toss the apples to coat them evenly and set aside to allow the flavors to meld.
- In another bowl, cream together the remaining 1/2 cup of granulated sugar and 1/2 cup of softened butter until the mixture is light and fluffy. This should take about 3-5 minutes using an electric mixer.
- Add 2 large eggs (if you want to include them, although the original recipe does not specify) to the butter mixture and mix well until fully incorporated. If not using eggs, proceed to the next step.
- Gradually add 1 1/2 cups of all-purpose flour to the butter mixture, mixing until just combined. Do not overmix to ensure the squares remain tender.
- Fold in the spiced apple mixture gently, ensuring the apples are evenly distributed throughout the batter.
- Pour the batter into the prepared baking dish and spread it out evenly with a spatula.
- Bake in the preheated oven for 30 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Once baked, remove the dish from the oven and allow the apple squares to cool in the pan for about 10-15 minutes before transferring them to a wire rack to cool completely.
- While the squares are cooling, prepare the maple whipped cream. In a medium bowl, pour in 1 cup of heavy cream and add 2 tablespoons of maple syrup.
- Using an electric mixer, whip the cream on medium-high speed until soft peaks form, which should take about 3-5 minutes. Be careful not to overwhip, as you want a light and airy texture.
- Once the apple squares are completely cool, cut them into 16 equal squares.
- Serve the spiced apple squares warm or at room temperature, topped with a generous dollop of maple whipped cream.
Tips
- Choose the Right Apples: Use firm, slightly tart varieties like Granny Smith or Honeycrisp for the best texture and flavor balance.
- Room Temperature Ingredients: Ensure butter and eggs (if using) are at room temperature for smoother mixing and better integration.
- Don't Overmix: When adding flour, mix just until combined to keep the squares tender and light.
- Check for Doneness: Use the toothpick test – it should come out clean with just a few moist crumbs.
- Cooling is Crucial: Allow the squares to cool slightly in the pan before transferring to prevent breaking.
- Whipped Cream Tip: Chill your mixing bowl and whisk/beaters beforehand for faster, fluffier whipped cream.
- Make Ahead: These squares can be stored in an airtight container for up to 3 days, making them perfect for advance preparation.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 35g
Protein: 2g
Fat: 12g
Saturated Fat: 7g
Cholesterol: 35mg
