Indulge in the ultimate winter warmer with our Spiced Bittersweet Hot Chocolate with Peppermint Schnapps! Imagine curling up by the fire, wrapped in a cozy blanket, while sipping on a rich, velvety hot chocolate that’s perfectly spiced and delightfully infused with a splash of peppermint schnapps. This decadent drink is not just a treat; it’s an experience that will transport your taste buds to a festive wonderland. Whether you're hosting a holiday gathering or simply treating yourself, this recipe is sure to become a seasonal favorite. Ready to learn how to whip up this delightful concoction in just 15 minutes? Let’s dive in!
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Cuisine: American
Serves: 2 servings
Ingredients
- 2 cups milk
- 1/2 cup dark chocolate, chopped
- 1 tablespoon sugar
- 1/4 teaspoon nutmeg
- 1/4 teaspoon cinnamon
- 2 oz peppermint schnapps
- Whipped cream for topping
Instructions
- Begin by gathering all your ingredients: 2 cups of milk, 1/2 cup of chopped dark chocolate, 1 tablespoon of sugar, 1/4 teaspoon of nutmeg, 1/4 teaspoon of cinnamon, 2 oz of peppermint schnapps, and whipped cream for topping.
- In a medium saucepan, pour in the 2 cups of milk. Place the saucepan over medium heat and gradually warm the milk, stirring occasionally to prevent it from scorching.
- While the milk is heating, prepare the dark chocolate. Chop it finely if it isn't already, as smaller pieces will melt more easily.
- Once the milk is steaming but not boiling, add the chopped dark chocolate to the saucepan. Stir continuously until the chocolate is fully melted and the mixture is smooth.
- Add 1 tablespoon of sugar, 1/4 teaspoon of nutmeg, and 1/4 teaspoon of cinnamon to the chocolate mixture. Stir well to combine all the ingredients thoroughly, allowing the spices to infuse into the hot chocolate.
- After the chocolate is well mixed and heated to your desired temperature, remove the saucepan from the heat. Carefully stir in 2 oz of peppermint schnapps, mixing well to ensure it is evenly distributed.
- Pour the spiced bittersweet hot chocolate into two mugs, filling each about three-quarters full to allow space for the whipped cream topping.
- Top each mug with a generous dollop of whipped cream. For an extra touch, you may sprinkle a little additional cinnamon or nutmeg on top of the whipped cream if desired.
- Serve immediately while hot, and enjoy your deliciously spiced bittersweet hot chocolate with a hint of peppermint!
Tips
- Choose Quality Chocolate: For the best flavor, opt for high-quality dark chocolate. The richer the chocolate, the more indulgent your hot chocolate will be.
- Adjust the Sweetness: If you prefer a sweeter drink, feel free to adjust the amount of sugar to your taste. You can also try using flavored syrups for added depth.
- Infuse the Spices: Allow the nutmeg and cinnamon to simmer in the milk for a minute before adding the chocolate. This will enhance their flavors and create a more aromatic drink.
- Garnish Creatively: Elevate your presentation by adding crushed peppermint candies or chocolate shavings on top of the whipped cream for a festive touch.
- Experiment with Liqueurs: While peppermint schnapps is a classic choice, consider trying other liqueurs like Irish cream or hazelnut liqueur for a unique twist.
- Serve with Treats: Pair your hot chocolate with cookies or marshmallows for a delightful snack that complements the rich flavors of your drink.
- Make it a Batch: If you’re entertaining guests, easily double or triple the recipe to serve a crowd without any extra fuss!Enjoy crafting this delightful beverage and savor every sip of your Spiced Bittersweet Hot Chocolate with Peppermint Schnapps!
Nutrition Facts
Calories: 340kcal
Carbohydrates: 43g
Protein: 10g
Fat: 18g
Saturated Fat: 12g
Cholesterol: 20mg
