Are you tired of dry, boring muffins that leave you unsatisfied? Get ready to discover the ultimate breakfast game-changer that combines wholesome nutrition with mind-blowing flavor! These Spiced Bran Muffins are not just another breakfast recipe – they're a delicious revolution that will make your mornings exciting, nutritious, and absolutely delectable. Packed with fiber, warmth of cinnamon, and a perfect balance of sweetness, these muffins are about to become your new morning obsession.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 12 muffins
Ingredients
- 1 cup bran flakes
- 1 cup buttermilk
- 1/2 cup brown sugar
- 1/4 cup vegetable oil
- 1 egg
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 cup raisins or nuts (optional)
Instructions
- Preheat the oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or lightly grease with cooking spray.
- In a large mixing bowl, combine bran flakes and buttermilk. Let the mixture sit for 5 minutes to allow the bran to soften and absorb the liquid.
- Add brown sugar, vegetable oil, and egg to the bran mixture. Whisk thoroughly until all ingredients are well combined and smooth.
- In a separate bowl, sift together all-purpose flour, baking powder, baking soda, and ground cinnamon. This ensures even distribution of leavening agents and spices.
- Gently fold the dry ingredients into the wet ingredients, stirring just until combined. Be careful not to overmix, as this can make the muffins tough.
- If using, fold in raisins or chopped nuts, distributing them evenly throughout the batter.
- Divide the batter evenly among the prepared muffin cups, filling each about 2/3 full.
- Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Remove from the oven and let the muffins cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
- Serve warm or at room temperature. Store in an airtight container for up to 3 days.
Tips
- Don't overmix the batter! Stir just until ingredients are combined to keep your muffins tender and light.
- For extra moisture, let the bran flakes soak in buttermilk for the full 5 minutes before mixing.
- Want to boost nutrition? Try adding different mix-ins like chopped walnuts, dried cranberries, or dark chocolate chips.
- Check your muffins a couple minutes before the recommended baking time – ovens can vary, and you want to avoid dry muffins.
- For a professional bakery look, sprinkle a little extra cinnamon or brown sugar on top before baking.
- These muffins freeze beautifully! Store in an airtight container for up to a month and reheat for a quick breakfast.
- For a dairy-free version, substitute buttermilk with almond milk mixed with a tablespoon of apple cider vinegar.
Nutrition Facts
Calories: 220kcal
Carbohydrates: 35g
Protein: 5g
Fat: 9g
Saturated Fat: g
Cholesterol: 25mg
