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Spiced Iced Sweet Tea

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Spiced Iced Sweet Tea

Get ready to elevate your refreshment game with a delightful twist on a classic favorite! This Spiced Iced Sweet Tea combines the rich tradition of Southern brewing with a fragrant blend of spices that will tantalize your taste buds. Imagine sipping a perfectly chilled glass of sweet tea, infused with warm notes of cinnamon, cloves, and nutmeg, all while basking in the sun. Whether you’re hosting a summer gathering or simply looking to cool down, this recipe promises to be the star of the show. Dive into our easy-to-follow guide and discover how to create this irresistible drink that will leave your guests asking for seconds!

Prep Time: 15 mins
Cook Time: 5 mins
Total Time: 20 mins
Cuisine: Southern
Serves: 4 servings

Ingredients

  1. 4 cups water
  2. 4 black tea bags
  3. 1/2 cup sugar
  4. 1 teaspoon cinnamon
  5. 1/2 teaspoon cloves
  6. 1/2 teaspoon nutmeg
  7. Ice cubes
  8. Lemon slices for garnish

Instructions

  1. In a medium saucepan, bring 4 cups of water to a rolling boil over high heat.
  2. Remove the boiling water from heat and immediately add 4 black tea bags. Allow the tea bags to steep for 5 minutes, ensuring they are fully submerged.
  3. While the tea is steeping, measure out 1/2 cup of sugar and prepare the spice blend by mixing 1 teaspoon of cinnamon, 1/2 teaspoon of cloves, and 1/2 teaspoon of nutmeg in a small bowl.
  4. After 5 minutes, remove the tea bags, gently squeezing them to extract maximum flavor, and discard.
  5. Immediately stir the sugar and spice blend into the hot tea until the sugar is completely dissolved.
  6. Allow the spiced tea to cool at room temperature for approximately 10 minutes.
  7. Fill serving glasses with ice cubes, filling each glass about 2/3 full.
  8. Carefully pour the spiced tea over the ice, leaving some room at the top of each glass.
  9. Garnish each glass with a fresh lemon slice for added brightness and visual appeal.
  10. Serve immediately and enjoy the refreshing Southern-style spiced iced sweet tea.

Tips

  1. Choose Quality Tea: Opt for high-quality black tea bags for the best flavor. Loose leaf tea can also be used if you prefer a more robust brew.
  2. Adjust Sweetness: Feel free to tweak the amount of sugar to suit your taste. You can also experiment with natural sweeteners like honey or agave syrup for a different flavor profile.
  3. Chill Faster: If you're short on time, place the brewed tea in the refrigerator to cool it down more quickly instead of letting it sit at room temperature.
  4. Spice It Up: Don’t hesitate to adjust the spices according to your preference. Adding a pinch of ginger or a dash of vanilla can give your iced tea an exciting twist.
  5. Garnish Creatively: Besides lemon slices, consider adding fresh mint leaves or berries for an extra pop of color and flavor.
  6. Make It a Mocktail: For a fun variation, try adding a splash of your favorite fruit juice or soda to the spiced tea for a refreshing mocktail experience.
  7. Serve in Style: Use mason jars or decorative glasses for serving to enhance the presentation and make your iced tea feel extra special.

Nutrition Facts

Calories: 65kcal

Carbohydrates: 17g

Protein: 0g

Fat: 0g

Saturated Fat: 0g

Cholesterol: 0mg

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