Get ready to experience a cookie that captures the essence of autumn in every single bite! These Spiced Pumpkin Kiss Cookies are not just another seasonal recipe - they're a magical combination of warm spices, creamy pumpkin, and a decadent chocolate kiss that will transport you to a cozy fall afternoon. Whether you're looking to impress your family, surprise your friends, or simply treat yourself to something extraordinary, these cookies are about to become your new obsession!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 24 cookies
Ingredients
- 1 cup unsalted butter, softened
- 1 cup sugar
- 1/2 cup brown sugar
- 1 large egg
- 1 cup pumpkin puree
- 2 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/2 tsp ginger
- 24 chocolate kisses
Instructions
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
- In a large mixing bowl, cream together the softened butter, sugar, and brown sugar using an electric mixer until light and fluffy, approximately 3-4 minutes.
- Add the large egg to the butter-sugar mixture and beat until fully incorporated. Then mix in the pumpkin puree until smooth and well combined.
- In a separate bowl, whisk together the all-purpose flour, baking soda, cinnamon, nutmeg, and ginger to ensure even distribution of spices.
- Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Do not overmix.
- Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the centers are set.
- Remove from oven and immediately press a chocolate kiss into the center of each warm cookie.
- Allow cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
- Once cookies are fully cooled, the chocolate kiss will set and create a delightful topping for these spiced pumpkin cookies.
Tips
- Ensure your butter is truly softened but not melted - this creates the perfect cookie texture.
- Don't overmix the dough, as this can make the cookies tough instead of tender.
- Use fresh spices for the most vibrant flavor - if your spices are more than 6 months old, consider replacing them.
- Press the chocolate kisses into the cookies immediately after baking while they're still warm to help them stick perfectly.
- Let the cookies cool completely before storing to prevent the chocolate from smearing.
- For extra presentation points, you can dust the cooled cookies with a light sprinkle of powdered sugar.
- Store in an airtight container at room temperature for up to 5 days, or freeze for up to a month.
- Room temperature ingredients blend more smoothly, so take your egg and butter out of the refrigerator 30 minutes before baking.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 22g
Protein: 2g
Fat: 10g
Saturated Fat: 6g
Cholesterol: 30mg
