Dive into a bowl of bold flavors with our Spicy Asian Style Seafood Stew! This delightful dish combines the richness of coconut milk with the vibrant kick of red curry paste, creating a culinary experience that will transport your taste buds straight to the bustling streets of Asia. Perfect for seafood lovers, this stew is not only quick to prepare but also packed with nutrients, making it an ideal meal for any occasion. Get ready to impress your family and friends with a dish that’s both exotic and comforting—your new favorite recipe awaits!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: Asian
Serves: 4 servings
Ingredients
- 1 lb mixed seafood (shrimp, mussels, squid)
- 1 can coconut milk
- 2 cups vegetable broth
- 2 tbsp red curry paste
- 1 tbsp fish sauce
- 1 tbsp lime juice
- Fresh cilantro for garnish
Instructions
- Begin by gathering all your ingredients: 1 lb of mixed seafood (shrimp, mussels, squid), 1 can of coconut milk, 2 cups of vegetable broth, 2 tbsp of red curry paste, 1 tbsp of fish sauce, 1 tbsp of lime juice, and fresh cilantro for garnish.
- In a large pot or Dutch oven, heat a tablespoon of oil over medium heat. Once the oil is hot, add the red curry paste and sauté for about 1-2 minutes until fragrant, stirring constantly to prevent burning.
- Pour in the vegetable broth and coconut milk, stirring to combine. Bring the mixture to a gentle simmer over medium heat.
- Once the broth is simmering, add the fish sauce and lime juice. Stir well to incorporate the flavors. Allow the stew to simmer for about 5 minutes, allowing the flavors to meld together.
- After 5 minutes, add the mixed seafood to the pot. Stir gently to ensure the seafood is submerged in the broth. Cook for an additional 10-15 minutes, or until the seafood is cooked through and opaque. Be careful not to overcook the seafood, as it can become tough.
- While the stew is cooking, prepare the fresh cilantro by rinsing it under cold water and patting it dry. Chop the cilantro leaves roughly, discarding the thick stems.
- Once the seafood is cooked, taste the stew and adjust the seasoning if necessary. You can add more fish sauce or lime juice according to your preference.
- Remove the pot from heat and ladle the spicy Asian-style seafood stew into bowls. Garnish each serving with a generous sprinkle of fresh cilantro.
- Serve the stew hot, accompanied by steamed rice or crusty bread to soak up the delicious broth. Enjoy your flavorful and aromatic seafood stew!
Tips
- Choose Fresh Seafood: For the best flavor and texture, opt for fresh seafood whenever possible. If using frozen seafood, make sure to thaw it properly before cooking.
- Adjust Spice Levels: If you prefer a milder stew, start with less red curry paste and gradually add more to suit your taste. Remember, you can always add spice, but you can't take it away!
- Don’t Overcook the Seafood: Keep an eye on the cooking time for the seafood. Overcooked seafood can become rubbery, so aim for that perfect tender texture.
- Experiment with Garnishes: While fresh cilantro adds a lovely touch, feel free to experiment with other garnishes like sliced green onions or a squeeze of extra lime for added brightness.
- Serve with Sides: This stew pairs wonderfully with steamed jasmine rice or crusty bread, perfect for soaking up the delicious broth.
- Make it Ahead: This stew can be made ahead of time and reheated. Just be cautious to add the seafood during the last few minutes of cooking to keep it tender.Enjoy creating this delicious dish and watch as it becomes a staple in your recipe repertoire!
Nutrition Facts
Calories: 262kcal
Carbohydrates: 36g
Protein: 25g
Fat: 15g
Saturated Fat: 11g
Cholesterol: 50mg
