Imagine sinking your teeth into fall-off-the-bone tender ribs, with a perfect balance of smoky, spicy, and sweet flavors that will transport you straight to BBQ heaven. These Spicy BBQ Oven Smoked Ribs are not just a meal, they're a culinary experience that will have your family and friends begging for seconds. Whether you're a grill master or a kitchen novice, this recipe is your ticket to creating restaurant-quality ribs right in your own oven.
Prep Time: 15 mins
Cook Time: 3 hrs
Total Time: 3 hrs 15 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 racks of baby back ribs
- 1/4 cup brown sugar
- 2 tablespoons smoked paprika
- 1 tablespoon cayenne pepper
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 cup BBQ sauce
- Salt and pepper to taste
Instructions
- Preheat your oven to 300°F (150°C). This low and slow cooking method will help to tenderize the ribs and infuse them with flavor.
- Prepare the ribs by removing the silver skin from the back. This thin membrane can prevent the seasoning from penetrating the meat. Use a sharp knife to gently lift one edge of the membrane, then grab it with a paper towel for a better grip and pull it off.
- In a small bowl, combine the brown sugar, smoked paprika, cayenne pepper, garlic powder, onion powder, salt, and pepper. Mix well to create a spice rub.
- Generously apply the spice rub all over both racks of ribs. Make sure to cover both sides and massage the seasoning into the meat for maximum flavor.
- Wrap each rack of ribs tightly in aluminum foil. This will help to trap moisture and create a steaming effect while they cook in the oven.
- Place the wrapped ribs on a baking sheet to catch any drips and put them in the preheated oven. Bake for
- 5 hours.
- After
- 5 hours, carefully remove the ribs from the oven. Unwrap them from the foil and place them on a clean baking sheet. Be cautious of the steam that escapes when you unwrap the foil.
- Brush a generous amount of BBQ sauce over the ribs, coating them well. You can use store-bought BBQ sauce or your favorite homemade version.
- Increase the oven temperature to 400°F (200°C). Return the ribs to the oven, uncovered, and bake for an additional 30 minutes. This will caramelize the BBQ sauce and create a sticky glaze.
- Once the ribs are done, remove them from the oven and let them rest for about 10 minutes. This allows the juices to redistribute within the meat.
- Slice the ribs between the bones and serve with additional BBQ sauce on the side. Enjoy your Spicy BBQ Oven Smoked Ribs!
Tips
- Remove the Silver Skin: Always take the time to remove the membrane from the back of the ribs. This ensures your seasonings penetrate the meat and creates a more tender result.
- Spice Rub Mastery: Don't be shy with the spice rub. Massage it generously into the meat to maximize flavor penetration.
- Foil is Your Friend: Wrapping the ribs in foil helps retain moisture and creates a steaming effect that makes the meat incredibly tender.
- Low and Slow is the Way to Go: Cooking at a low temperature for a longer time breaks down the tough connective tissues, resulting in melt-in-your-mouth ribs.
- Sauce Application Technique: When adding BBQ sauce, do it towards the end of cooking to prevent burning and create a beautiful, sticky glaze.
- Resting is Crucial: Always let your ribs rest for 10 minutes after cooking. This allows the juices to redistribute, ensuring each bite is moist and flavorful.Pro Tip: For an extra smoky flavor, consider adding a few wood chips to your oven or using a smoker box if you have one!
Nutrition Facts
Calories: 614kcal
Carbohydrates: g
Protein: g
Fat: 30g
Saturated Fat: g
Cholesterol: mg
