Get ready to tantalize your taste buds with a flavor explosion! Our Spicy Chipotle Chicken Burger is not just another ordinary burger; it’s a culinary adventure that combines the smoky heat of chipotle with the juicy goodness of ground chicken. Perfect for a weekend barbecue or a quick weeknight dinner, this recipe is sure to impress your family and friends. With just 35 minutes from prep to plate, you’ll be savoring every bite of this mouthwatering delight in no time. Are you ready to elevate your burger game? Let’s dive into the deliciousness!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb ground chicken
- 2 tablespoons chipotle sauce
- 1/2 teaspoon cumin
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 4 burger buns
- Lettuce, for serving
- Tomato slices, for serving
- Avocado slices, for serving
Instructions
- In a large mixing bowl, combine ground chicken, chipotle sauce, cumin, garlic powder, salt, and pepper. Mix thoroughly using your hands to ensure even distribution of seasonings.
- Divide the seasoned ground chicken into 4 equal portions and shape each into a patty approximately 1/2 inch thick. Create a slight indentation in the center of each patty to prevent bulging during cooking.
- Preheat a grill pan or outdoor grill to medium-high heat. Lightly oil the cooking surface to prevent sticking.
- Place the chicken patties on the hot grill and cook for 6-8 minutes on the first side, until golden brown and showing clear grill marks.
- Carefully flip the patties and cook for an additional 6-8 minutes, or until the internal temperature reaches 165°F (74°C) to ensure the chicken is fully cooked.
- While the patties are cooking, lightly toast the burger buns on the grill or in a toaster until they are golden and crisp.
- Once cooked, remove the chicken patties from the grill and let them rest for 2-3 minutes to retain moisture.
- Assemble the burgers by placing each patty on a toasted bun and topping with fresh lettuce, tomato slices, and avocado slices.
- Serve immediately while the patties are hot and enjoy your Spicy Chipotle Chicken Burger.
Tips
- Mix Well: When combining the ground chicken with the chipotle sauce and spices, make sure to mix thoroughly with your hands for an even distribution of flavor throughout the patties.
- Shape with Care: Form the patties gently and create a slight indentation in the center. This helps prevent them from puffing up while cooking, ensuring a perfectly shaped burger.
- Preheat Properly: Make sure your grill or grill pan is preheated to medium-high heat before adding the patties. This helps achieve those beautiful grill marks and a nice sear.
- Use a Meat Thermometer: To ensure your chicken is fully cooked, use a meat thermometer to check that the internal temperature reaches 165°F (74°C).
- Rest the Patties: Allow the cooked patties to rest for a few minutes before assembling your burgers. This helps retain the moisture and enhances the flavor.
- Customize Your Toppings: Feel free to get creative with toppings! Add your favorite cheese, pickles, or even a spicy mayo for an extra kick.
- Serve Fresh: Enjoy your burgers immediately while they’re hot and juicy for the best flavor experience.
Nutrition Facts
Calories: 248kcal
Carbohydrates: 24g
Protein: 26g
Fat: g
Saturated Fat: g
Cholesterol: 60mg
