Get ready to tantalize your taste buds with an irresistible Puerto Rican delicacy that will transport you straight to the vibrant streets of the Caribbean! These Spicy Crab Tostones Montaditos are not just a dish; they're a flavor explosion that combines crispy fried plantains with a zesty, creamy crab topping that will make your mouth water. Whether you're looking to impress guests at a party or craving a mouthwatering appetizer, this recipe promises to be your new obsession!
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: Puerto Rican
Serves: 4 servings
Ingredients
- 2 green plantains
- 1 cup crab meat
- 1/4 cup mayonnaise
- 1 tablespoon hot sauce
- 1/4 cup red onion, diced
- Salt to taste
- Oil for frying
Instructions
- Begin by preparing the ingredients. Peel the green plantains by cutting off the ends and making vertical slits along the skin. Remove the skin carefully to expose the flesh.
- Slice the plantains into 1-inch thick pieces. This will help them fry evenly and maintain their shape.
- In a large skillet, heat enough oil for frying over medium heat. The oil should be hot but not smoking.
- Once the oil is hot, carefully add the plantain slices to the skillet in batches, ensuring not to overcrowd the pan. Fry them for about 3-4 minutes on each side or until they are golden and slightly soft.
- Using a slotted spoon, remove the fried plantains from the oil and place them on a paper towel-lined plate to drain excess oil.
- While the plantains are cooling, prepare the spicy crab mixture. In a mixing bowl, combine the crab meat, mayonnaise, hot sauce, diced red onion, and salt to taste. Mix well until all ingredients are evenly incorporated.
- Once the plantains have cooled slightly, use the bottom of a flat object (like a glass or a small plate) to gently flatten each piece into a disc about 1/2 inch thick.
- Return the flattened plantains to the skillet and fry them again for about 2-3 minutes on each side, or until they are crispy and golden brown.
- Using a slotted spoon, transfer the crispy tostones to a paper towel-lined plate to drain any excess oil.
- To assemble the montaditos, place a generous spoonful of the spicy crab mixture on top of each tostone. You can garnish with additional diced red onion or a drizzle of extra hot sauce if desired.
- Serve the Spicy Crab Tostones Montaditos warm and enjoy as a delightful appetizer or snack!
Tips
- Choose unripe green plantains for the crispiest tostones - the greener, the better!
- Ensure your oil is at the right temperature (around 350°F) for perfect frying without burning.
- Use a flat-bottomed glass or wooden press to flatten the plantains for uniform tostones.
- Pat the crab meat dry before mixing to prevent excess moisture in your topping.
- For extra heat, experiment with different hot sauces or add some finely chopped jalapeños.
- Serve immediately after preparing to maintain the crispy texture of the tostones.
- If you can't find fresh crab meat, high-quality canned crab works as a great substitute.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 20g
Protein: 15g
Fat: 12g
Saturated Fat: 2g
Cholesterol: 60mg
