Get ready to transform your ordinary meatball recipe into a culinary masterpiece that will have everyone begging for seconds! These Spicy Cranberry Barbecue Meatballs are not just another appetizer - they're a tantalizing journey of sweet, tangy, and savory flavors that will make your taste buds dance with excitement. Whether you're hosting a game day party, planning a family dinner, or looking to impress your guests, these mouthwatering meatballs are guaranteed to be the star of any meal.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 pound ground beef
- 1 cup breadcrumbs
- 1/2 cup cranberry sauce
- 1/2 cup barbecue sauce
- 1 egg
- 1 teaspoon salt
- 1/2 teaspoon pepper
Instructions
- In a large mixing bowl, combine ground beef, breadcrumbs, egg, salt, and pepper. Mix thoroughly using your hands until all ingredients are well incorporated.
- Gently form the meat mixture into uniform meatballs, approximately 1-
- 5 inches in diameter. Aim to create around 18-24 meatballs depending on size preference.
- Preheat a large skillet or cast-iron pan over medium-high heat. Lightly spray or brush with cooking oil to prevent sticking.
- Carefully place the meatballs into the heated skillet, ensuring they are not overcrowded. Cook for 3-4 minutes on each side, rotating to achieve an even golden-brown exterior.
- In a separate bowl, whisk together cranberry sauce and barbecue sauce until smooth and well combined.
- Once meatballs are browned, pour the cranberry-barbecue sauce mixture over them in the skillet. Reduce heat to medium-low and simmer for 10-12 minutes, occasionally turning meatballs to coat evenly.
- Check internal temperature of meatballs reaches 160°F (71°C) to ensure they are fully cooked. Remove from heat and let rest for 2-3 minutes before serving.
- Garnish with optional chopped fresh parsley or green onions. Serve hot as an appetizer or main dish with additional sauce on the side.
Tips
- For the juiciest meatballs, use ground beef with a slightly higher fat content (80/20 blend) to ensure moisture and rich flavor.
- When mixing ingredients, be gentle and avoid overworking the meat to prevent tough meatballs. Mix just until ingredients are combined.
- Use a meat thermometer to ensure meatballs reach the safe internal temperature of 160°F (71°C) without overcooking.
- For extra flavor, consider adding minced garlic or finely chopped onions to the meat mixture.
- If you prefer a smoother sauce, blend the cranberry and barbecue sauce in a food processor before adding to the meatballs.
- Make ahead tip: These meatballs can be prepared and refrigerated for up to 24 hours before cooking, making them perfect for meal prep or entertaining.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 18g
Protein: 15g
Fat: 12g
Saturated Fat: 5g
Cholesterol: 75mg
