Get ready to embark on a mouthwatering journey through the heart of Southern cuisine with this irresistible Spicy Georgia Peach Chicken! Imagine tender, juicy chicken breasts glazed with a tantalizing blend of sweet peach preserves and fiery hot sauce, creating a flavor profile that's both bold and sophisticated. This recipe transforms ordinary chicken into a restaurant-worthy dish that will have your family and guests begging for seconds - and asking for the secret recipe!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Southern
Serves: 4 servings
Ingredients
- 4 chicken breasts
- 1 cup peach preserves
- 1 tbsp hot sauce
- 1 tsp paprika
- Salt and pepper to taste
- Fresh peaches for garnish
Instructions
- Prepare the chicken breasts by patting them dry with paper towels and seasoning generously with salt, pepper, and paprika on both sides.
- In a medium mixing bowl, whisk together peach preserves and hot sauce until well combined, creating a sweet and spicy glaze.
- Heat a large skillet or grill pan over medium-high heat with a light coating of cooking oil to prevent sticking.
- Place seasoned chicken breasts into the hot pan and cook for 6-7 minutes on the first side, developing a golden-brown crust.
- Flip the chicken and immediately brush with the peach-hot sauce glaze, allowing the sauce to caramelize slightly.
- Continue cooking for an additional 6-7 minutes, or until the internal temperature of the chicken reaches 165°F (74°C).
- During the last 2 minutes of cooking, generously brush the chicken with additional glaze to create a rich, sticky coating.
- Remove chicken from heat and let rest for 3-4 minutes to allow juices to redistribute.
- Slice fresh peaches and use as a garnish around the chicken when plating.
- Serve hot, drizzling any remaining glaze over the chicken breasts for extra flavor.
Tips
- Temperature is Key: Use a meat thermometer to ensure your chicken reaches exactly 165°F for perfect doneness and food safety.
- Glaze Technique: Apply the peach-hot sauce glaze in layers during the last few minutes of cooking to prevent burning and create a beautiful caramelized finish.
- Meat Preparation: Pat chicken breasts completely dry before seasoning to help achieve a perfect golden-brown crust.
- Fresh Matters: Use fresh, ripe peaches for garnishing to add a burst of natural sweetness and visual appeal.
- Pan Selection: Use a heavy-bottomed skillet or grill pan to ensure even heat distribution and beautiful searing.
- Resting Period: Always let the chicken rest for 3-4 minutes after cooking to redistribute juices and maintain maximum tenderness.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 25g
Protein: 35g
Fat: 8g
Saturated Fat: 2g
Cholesterol: 110mg
