Get ready to tantalize your taste buds with these Spicy Glazed Oriental Wings! Perfectly crispy and bursting with flavor, these wings are a must-try for any wing lover. With a delightful blend of soy sauce, honey, and just the right amount of heat from red pepper flakes, this recipe is sure to impress your family and friends. Whether you're hosting a game day party or just craving a delicious snack, these wings will have everyone coming back for seconds. Read on to discover how to create this mouthwatering dish that will make your taste buds dance!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: Asian
Serves: 4 servings
Ingredients
- Chicken wings
- Soy sauce
- Honey
- Garlic, minced
- Ginger, grated
- Red pepper flakes
Instructions
- Preheat your oven to 400°F (200°C). This will ensure that the wings cook evenly and get crispy.
- In a large mixing bowl, combine 1/2 cup of soy sauce, 1/4 cup of honey, 3 cloves of minced garlic, 1 tablespoon of grated ginger, and 1 teaspoon of red pepper flakes. Stir well until the honey is fully dissolved and all ingredients are well mixed.
- Add 2 pounds of chicken wings to the bowl with the marinade. Toss the wings in the marinade until they are thoroughly coated. Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 15 minutes. For more flavor, you can marinate them for up to 2 hours.
- Line a baking sheet with aluminum foil for easy cleanup and place a wire rack on top of the baking sheet. This will allow the heat to circulate around the wings, making them crispy.
- Once the wings have marinated, arrange them in a single layer on the wire rack. Reserve the leftover marinade for later use.
- Bake the wings in the preheated oven for 25-30 minutes, or until they are golden brown and crispy. Turn the wings halfway through the cooking time to ensure even crisping.
- While the wings are baking, pour the reserved marinade into a small saucepan. Bring it to a boil over medium heat, then reduce the heat and let it simmer for about 5 minutes. This will help thicken the glaze and enhance the flavors.
- Once the wings are done baking, remove them from the oven and brush them with the thickened glaze. You can also toss the wings in the glaze for a more even coating.
- Return the glazed wings to the oven and bake for an additional 5 minutes to set the glaze.
- Remove the wings from the oven and let them rest for a few minutes. Serve the spicy glazed wings hot, garnished with chopped green onions or sesame seeds if desired.
Tips
- Marinate for Maximum Flavor: For the best taste, let your chicken wings marinate for at least 2 hours, or even overnight if you have the time. This allows the flavors to penetrate the meat, making every bite more delicious.
- Crispy Perfection: To achieve that perfect crispy texture, use a wire rack on your baking sheet. This allows air to circulate around the wings as they bake, ensuring they get golden brown all over.
- Adjust the Heat: If you prefer a milder flavor, reduce the amount of red pepper flakes in the marinade. Conversely, if you like it spicy, feel free to add more!
- Thickening the Glaze: When simmering the reserved marinade, keep an eye on it to ensure it thickens nicely. This will create a rich glaze that clings to the wings beautifully.
- Garnish for Presentation: Enhance the visual appeal of your dish by garnishing the wings with chopped green onions or sesame seeds before serving. It adds a pop of color and a fresh flavor!
Nutrition Facts
Calories: 320kcal
Carbohydrates: 12g
Protein: 25g
Fat: 18g
Saturated Fat: 5g
Cholesterol: 110mg
