If you're craving a dish that packs a punch and warms you from the inside out, look no further than this Spicy Ground Chicken Chili! Bursting with bold flavors and a delightful kick, this Thai-inspired chili is not just a meal; it's an experience. Perfect for a cozy night in or a gathering with friends, it can be whipped up in just 35 minutes, making it an ideal choice for busy weeknights. Get ready to tantalize your taste buds and impress your guests with this easy-to-follow recipe that promises to become a new favorite in your kitchen!
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: Thai
Serves: 4 servings
Ingredients
- 1 lb ground chicken
- 1 can (15 oz) kidney beans, drained
- 1 can (14.5 oz) diced tomatoes
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tbsp chili paste
- 1 tbsp fish sauce
- 1 tsp cumin
- Salt and pepper to taste
- Cilantro for garnish
Instructions
- Begin by gathering all your ingredients on a clean countertop. This will help streamline the cooking process.
- In a large pot or Dutch oven, heat a tablespoon of oil over medium heat. Once hot, add the chopped onion and sauté for about 3-4 minutes until it becomes translucent.
- Add the minced garlic to the pot and continue to sauté for an additional 1-2 minutes, stirring frequently to prevent the garlic from burning.
- Increase the heat to medium-high and add the ground chicken to the pot. Break it apart with a wooden spoon and cook until it is browned and cooked through, about 5-7 minutes.
- Once the chicken is cooked, stir in the chili paste, fish sauce, and cumin. Mix well to ensure the chicken is fully coated with the spices and sauces.
- Add the drained kidney beans and diced tomatoes (with their juices) to the pot. Stir everything together to combine the flavors.
- Season the chili with salt and pepper to taste. Bring the mixture to a gentle simmer, then reduce the heat to low. Cover the pot and let it cook for about 15 minutes, stirring occasionally.
- After 15 minutes, taste the chili and adjust the seasoning if necessary, adding more salt, pepper, or chili paste depending on your heat preference.
- Once the chili is ready, remove it from the heat. Serve hot in bowls, garnished with fresh cilantro for a burst of flavor and color.
- Enjoy your Spicy Ground Chicken Chili with rice, crusty bread, or tortilla chips for a complete meal!
Tips
- Prep Ahead: To save time, chop your onions and garlic in advance. This way, you can dive straight into cooking without any delays!
- Choose Your Heat Level: Adjust the amount of chili paste based on your spice tolerance. Start with less if you're unsure, and you can always add more for an extra kick!
- Fresh Ingredients Matter: Using fresh cilantro as a garnish not only enhances the presentation but also adds a burst of freshness that complements the chili beautifully.
- Let It Simmer: Allowing the chili to simmer for a full 15 minutes helps the flavors meld together, creating a richer and more complex taste.
- Serve Creatively: This chili pairs wonderfully with rice, but you can also serve it with crusty bread or tortilla chips for a fun twist. Consider offering toppings like sour cream or avocado for added creaminess!
Nutrition Facts
Calories: 320kcal
Carbohydrates: 22g
Protein: 28g
Fat: 12g
Saturated Fat: 3g
Cholesterol: 95mg
