Get ready to transport your dinner from ordinary to extraordinary with these mouthwatering Spicy Hawaiian Chicken Burgers! Imagine biting into a juicy chicken patty that perfectly blends the sweetness of crushed pineapple with a kick of sriracha, all nestled between a toasted bun. These aren't just burgers – they're a culinary vacation to the Hawaiian islands that you can create right in your own kitchen. Whether you're looking to spice up your weeknight meals or impress your friends at a summer barbecue, these burgers are about to become your new obsession!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: Hawaiian
Serves: 4 servings
Ingredients
- 1 lb ground chicken
- 1/2 cup crushed pineapple, drained
- 1/4 cup breadcrumbs
- 1 tsp soy sauce
- 1 tbsp sriracha sauce
- Salt and pepper to taste
- 4 hamburger buns
- Lettuce and tomato for serving
Instructions
- Begin by gathering all your ingredients: 1 lb ground chicken, 1/2 cup crushed pineapple (drained), 1/4 cup breadcrumbs, 1 tsp soy sauce, 1 tbsp sriracha sauce, salt and pepper, 4 hamburger buns, and lettuce and tomato for serving.
- In a large mixing bowl, combine the ground chicken, crushed pineapple, breadcrumbs, soy sauce, sriracha sauce, and a pinch of salt and pepper. Mix well until all ingredients are thoroughly combined.
- Once the mixture is well combined, divide it into four equal portions and shape each portion into a patty, making sure they are uniform in size for even cooking.
- Preheat a grill or a skillet over medium heat. If using a skillet, you may want to add a small amount of oil to prevent sticking.
- Carefully place the chicken patties onto the grill or skillet. Cook for about 5 minutes on one side, or until the bottom is golden brown.
- Flip the patties and cook for an additional 5 minutes, or until the internal temperature reaches 165°F (75°C) and the patties are cooked through.
- While the patties are cooking, you can lightly toast the hamburger buns on the grill or in a toaster, if desired.
- Once the patties are cooked, remove them from the heat and let them rest for a minute.
- Assemble the burgers by placing a lettuce leaf on the bottom half of each bun, followed by a chicken patty, and then topping with slices of tomato.
- Finally, place the top half of the bun on each burger. Serve immediately with your favorite sides or condiments.
Tips
- Drain the pineapple thoroughly to prevent your burger mixture from becoming too wet. Use a fine-mesh strainer or paper towels to remove excess moisture.
- Don't overwork the meat mixture – mix just until ingredients are combined to keep the burgers tender and juicy.
- Use a meat thermometer to ensure the chicken reaches the safe internal temperature of 165°F (75°C).
- For extra flavor, consider grilling the pineapple slices to top your burger or adding a slice of pepper jack cheese for additional heat.
- If you're not a fan of sriracha, you can substitute with hot sauce or chili paste to adjust the spice level to your preference.
- Make sure to let the burgers rest for a minute after cooking to help retain their juices and prevent them from falling apart when you bite into them.
- For a low-carb option, serve the patty over a bed of mixed greens or wrap in lettuce leaves instead of using buns.
Nutrition Facts
Calories: 273kcal
Carbohydrates: 21g
Protein: 25g
Fat: 9g
Saturated Fat: 2g
Cholesterol: 60mg
