Get ready to tantalize your taste buds with a burst of Caribbean flavor! These Spicy Jamaican Mini Beef Patties are not just a snack; they're a delightful journey to the vibrant streets of Jamaica with every bite. Perfectly seasoned ground beef wrapped in flaky pastry, these patties are sure to be the star of your next gathering or a fabulous addition to your weeknight dinner. With a prep time of just 30 minutes, you’ll have these golden, crispy delights ready to impress in under an hour. So, roll up your sleeves and let’s dive into this mouthwatering recipe that will leave everyone asking for more!
Prep Time: 30 mins
Cook Time: 25 mins
Total Time: 55 mins
Cuisine: Jamaican
Serves: 12 patties
Ingredients
- 1 pound ground beef
- 1/2 cup onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon Jamaican curry powder
- 1 teaspoon cayenne pepper
- 1/2 teaspoon salt
- 1 package of pastry dough
Instructions
- Prepare the meat filling by heating a large skillet over medium-high heat. Add ground beef and break it into small crumbles using a wooden spoon.
- Sauté the chopped onions and minced garlic with the beef, cooking until the meat is completely browned and onions are translucent, approximately 6-8 minutes.
- Sprinkle Jamaican curry powder, cayenne pepper, and salt over the meat mixture. Stir thoroughly to ensure even seasoning and cook for an additional 2-3 minutes.
- Remove the meat mixture from heat and let it cool slightly, allowing flavors to meld together. Drain any excess fat if necessary.
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Roll out the pastry dough on a lightly floured surface to approximately 1/8 inch thickness. Cut into 3-inch round circles using a cookie cutter or glass.
- Place a small spoonful of the seasoned beef mixture in the center of each pastry circle, being careful not to overfill.
- Fold the pastry circles in half, creating a half-moon shape. Crimp the edges with a fork to seal the patties completely.
- Arrange the mini patties on the prepared baking sheet, leaving space between each patty.
- Brush the tops of the patties with an egg wash (beaten egg) for a golden, glossy finish.
- Bake in the preheated oven for 20-25 minutes, or until the pastry is golden brown and crispy.
- Remove from oven and let cool for 5 minutes before serving. Optionally, serve with hot sauce or a cooling dipping sauce.
Tips
- Customize Your Spice Level: If you're not a fan of too much heat, feel free to reduce the cayenne pepper or omit it altogether. Conversely, for those who crave extra spice, consider adding some chopped jalapeños or a dash of hot sauce to the meat mixture.
- Chill the Dough: For an even flakier pastry, chill the rolled-out dough in the refrigerator for about 15 minutes before cutting into circles. This helps maintain the structure while baking.
- Seal Properly: Make sure to crimp the edges of the patties well to prevent any filling from leaking out during baking. A fork works perfectly for this task!
- Egg Wash for Shine: Don’t skip the egg wash! Brushing the tops of the patties with a beaten egg before baking will give them that beautiful golden color and a glossy finish.
- Serve with Dipping Sauces: Pair these mini beef patties with a tangy hot sauce or a cooling yogurt-based dip to balance out the spice and enhance the flavor experience.
- Batch Cooking: These patties freeze wonderfully! Prepare a double batch, bake them, and freeze any leftovers. Simply reheat in the oven when you’re ready to enjoy them again.
Nutrition Facts
Calories: 150kcal
Carbohydrates: 10g
Protein: 8g
Fat: 9g
Saturated Fat: 4g
Cholesterol: 30mg
