Prepare to embark on a culinary adventure that will transport your senses to the vibrant streets of Mexico with this mind-blowing Spicy Jicama Salad! Imagine a dish that combines the crisp, refreshing crunch of jicama with the sweet burst of tangerines and the fiery kick of chili powder - all dancing together in a symphony of flavors that will make your palate sing. This isn't just a salad; it's a quick, easy, and absolutely irresistible experience that will transform your everyday meal into a gourmet sensation.
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 2 cups jicama, peeled and julienned
- 1 cup tangerines, segmented
- 1/4 cup cilantro, chopped
- 2 tablespoons lime juice
- 1 tablespoon chili powder
- Salt to taste
Instructions
- Wash and prepare all fresh ingredients thoroughly. Peel the jicama using a sharp vegetable peeler, removing the tough outer skin completely.
- Cut the jicama into thin, uniform julienne strips using a sharp knife or mandoline slicer. Aim for matchstick-sized pieces about 2-3 inches long.
- Carefully segment the tangerines by removing the membrane and separating each individual segment. Be gentle to keep the segments intact and prevent crushing.
- Rinse the fresh cilantro and pat dry with paper towels. Chop the cilantro leaves finely, discarding the thick stems.
- In a large mixing bowl, combine the julienned jicama, tangerine segments, and chopped cilantro.
- Squeeze fresh lime juice directly over the salad ingredients to add brightness and prevent browning.
- Sprinkle chili powder evenly across the salad, ensuring all ingredients are lightly coated with the spice.
- Add salt to taste, gently tossing all ingredients to distribute the seasonings evenly.
- Cover the salad and refrigerate for 10-15 minutes to allow flavors to meld together before serving.
- Just before serving, give the salad a final gentle toss and transfer to a serving dish. Garnish with additional cilantro leaves if desired.
Tips
- Choose Fresh Ingredients: Select firm, crisp jicama and ripe, juicy tangerines for the best flavor and texture.
- Knife Skills Matter: When julienning the jicama, aim for uniform, thin strips to ensure even seasoning and a beautiful presentation.
- Chill for Maximum Flavor: Letting the salad rest in the refrigerator for 10-15 minutes allows the lime juice and chili powder to meld with the ingredients, intensifying the taste.
- Customize the Heat: Adjust the amount of chili powder to suit your spice tolerance. Start with less and add more gradually.
- Serve Immediately: This salad is best enjoyed fresh, so prepare it just before serving to maintain the crisp texture of the jicama.
- Optional Enhancements: Consider adding a sprinkle of toasted pumpkin seeds or a dash of cayenne for extra crunch and heat.
Nutrition Facts
Calories: 45kcal
Carbohydrates: 11g
Protein: 1g
Fat: g
Saturated Fat: 0g
Cholesterol: 0mg
