Looking for a deliciously spicy and low-carb meal that will tantalize your taste buds? Look no further than these Spicy Low Carb Steak Lettuce Wraps! Bursting with flavors from zesty chili powder and fresh avocado, this Mexican-inspired dish is not only quick to prepare but also incredibly satisfying. In just 25 minutes, you can whip up a feast that’s perfect for a healthy lunch or a light dinner. Ready to impress your friends and family with a dish that’s as fun to make as it is to eat? Let’s dive into the recipe!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 1 lb flank steak, sliced thin
- 2 tbsp olive oil
- 1 tbsp chili powder
- 1 tsp cumin
- Salt and pepper to taste
- 8 large lettuce leaves
- 1 avocado, sliced
- 1/2 cup salsa
Instructions
- Begin by preparing your ingredients. Slice the flank steak thinly against the grain to ensure tenderness. Set aside.
- In a mixing bowl, combine the olive oil, chili powder, cumin, salt, and pepper. Mix well to create a marinade.
- Add the sliced flank steak to the bowl with the marinade. Toss the steak in the marinade until all pieces are well coated. Allow it to marinate for about 10 minutes while you prepare the other ingredients.
- While the steak is marinating, wash and dry the large lettuce leaves. These will serve as your wraps. Choose sturdy leaves like romaine or butter lettuce for the best results.
- Heat a large skillet over medium-high heat. Once hot, add the marinated steak to the skillet in a single layer. Cook for about 3-4 minutes on each side or until the steak is cooked to your desired level of doneness.
- Once cooked, remove the skillet from heat and let the steak rest for a couple of minutes. This allows the juices to redistribute, keeping the meat tender.
- While the steak is resting, prepare the avocado by slicing it into thin wedges.
- To assemble the wraps, take a lettuce leaf and place a portion of the cooked steak in the center. Top with a few slices of avocado and a spoonful of salsa.
- Fold the sides of the lettuce leaf over the filling to create a wrap. Repeat this process with the remaining lettuce leaves, steak, avocado, and salsa.
- Serve the spicy low carb steak lettuce wraps immediately, garnished with additional salsa if desired. Enjoy your meal!
Tips
- Slice Against the Grain: For the most tender steak, always slice the flank steak against the grain. This helps break down the muscle fibers and ensures each bite is juicy and easy to chew.
- Marinate for Flavor: Allowing the steak to marinate for at least 10 minutes enhances the flavor. If you have more time, consider marinating it for up to an hour for an even richer taste.
- Choose the Right Lettuce: Opt for sturdy lettuce leaves like romaine or butter lettuce. They hold up better when filled and make for a more satisfying wrap.
- Don’t Overcrowd the Skillet: When cooking the steak, make sure not to overcrowd the skillet. This ensures even cooking and a nice sear on the meat.
- Rest the Steak: Letting the steak rest for a few minutes after cooking allows the juices to redistribute, resulting in a more flavorful and tender wrap.
- Customize Your Toppings: Feel free to add your favorite toppings to the wraps! Shredded cheese, diced tomatoes, or jalapeños can elevate the flavor and add extra texture.
- Serve Immediately: These wraps are best enjoyed fresh, so assemble them right before serving to keep the lettuce crisp and the flavors vibrant.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 6g
Protein: 28g
Fat: 22g
Saturated Fat: 5g
Cholesterol: 75mg
