Craving a culinary adventure that will transport you straight to the vibrant streets of Mexico? Look no further! This Spicy Mexican Street Shrimp recipe is about to revolutionize your dinner routine with its bold, zesty flavors and mouthwatering simplicity. Imagine succulent shrimp perfectly seasoned with a fiery blend of chili, cumin, and paprika, kissed by fresh lime and finished with a sprinkle of bright cilantro - this dish is not just a meal, it's a flavor explosion waiting to happen!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 1 lb shrimp, peeled and deveined
- 2 tbsp olive oil
- 1 tbsp chili powder
- 1 tsp cumin
- 1/2 tsp paprika
- Juice of 1 lime
- Chopped cilantro for garnish
Instructions
- Begin by preparing your ingredients. Ensure that the shrimp are peeled and deveined, and set them aside in a bowl.
- In a small mixing bowl, combine the chili powder, cumin, and paprika. Mix them well to create a spice blend.
- Drizzle the olive oil over the shrimp in the bowl. Then, sprinkle the spice blend over the shrimp, ensuring that they are evenly coated with the spices.
- Squeeze the juice of one lime over the seasoned shrimp, adding a fresh and zesty flavor. Toss the shrimp gently to ensure they are well coated with the oil, spices, and lime juice.
- Heat a large skillet or frying pan over medium-high heat. Allow the pan to get hot before adding the shrimp.
- Once the skillet is hot, add the shrimp in a single layer. Cook the shrimp for about 2-3 minutes on one side until they turn pink and slightly charred.
- Flip the shrimp over and cook for an additional 2-3 minutes on the other side, ensuring they are fully cooked and opaque.
- Once the shrimp are cooked through, remove them from the heat and transfer them to a serving platter.
- Garnish the shrimp with freshly chopped cilantro for a burst of color and flavor.
- Serve the Spicy Mexican Street Shrimp immediately, either on their own or with warm tortillas, lime wedges, and your favorite toppings.
Tips
- Choose Fresh Shrimp: Always opt for fresh, high-quality shrimp for the best flavor and texture.
- Don't Overcrowd the Pan: Cook shrimp in a single layer to ensure they get a nice char and cook evenly.
- Watch the Cooking Time: Shrimp cook quickly - 2-3 minutes per side is perfect to prevent rubbery texture.
- Adjust Spice Level: Customize the heat by increasing or decreasing the chili powder to suit your taste.
- Serve Immediately: These shrimp are best enjoyed hot and fresh off the skillet.
- Bonus Serving Suggestions: Pair with warm tortillas, fresh salsa, or a cool avocado cream sauce to complement the spicy flavors.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 2g
Protein: 22g
Fat: 9g
Saturated Fat: g
Cholesterol: 190mg
