Are you tired of boring, bland salad dressings that leave your taste buds begging for excitement? Get ready to revolutionize your culinary experience with this mind-blowing Spicy Orange Vinaigrette! In just 10 minutes, you'll create a dressing so vibrant and zesty, it'll turn even the most mundane salad into a gourmet masterpiece. Imagine a perfect balance of citrusy brightness, spicy kick, and smooth olive oil that will make your palate dance with joy - this isn't just a dressing, it's a flavor adventure waiting to happen!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Global
Serves: 4 servings
Ingredients
- 1/2 cup fresh orange juice
- 1/4 cup olive oil
- 1 tablespoon honey
- 1 tablespoon Dijon mustard
- 1/2 teaspoon red pepper flakes
- Salt and pepper to taste
Instructions
- Squeeze fresh oranges to extract 1/2 cup of pure orange juice, ensuring no pulp or seeds remain in the liquid.
- In a medium mixing bowl, combine the fresh orange juice with high-quality olive oil, whisking them together until they begin to emulsify.
- Add honey to the mixture, stirring thoroughly to help blend the sweet and tangy components smoothly.
- Incorporate Dijon mustard, which will act as an emulsifier and add depth to the vinaigrette's flavor profile.
- Sprinkle red pepper flakes into the mixture, adjusting the quantity based on desired spice level. Whisk to distribute the heat evenly.
- Season with salt and freshly ground black pepper, tasting and adjusting seasoning as needed.
- Use a whisk or immersion blender to fully emulsify the vinaigrette, creating a smooth and cohesive dressing.
- Transfer the vinaigrette to a sealed glass jar or container for storage. Refrigerate until ready to use.
- Before serving, shake or whisk the vinaigrette again to re-emulsify any separated ingredients.
Tips
- Use freshly squeezed orange juice for the most intense, authentic flavor. Avoid store-bought juice with added preservatives.
- Choose a high-quality extra virgin olive oil to enhance the overall taste and richness of your vinaigrette.
- Adjust the red pepper flakes carefully - start with a small amount and taste as you go to control the heat level.
- For a smoother consistency, use an immersion blender or shake vigorously in a sealed jar to fully emulsify the ingredients.
- This vinaigrette can be stored in the refrigerator for up to 5 days. Always shake or whisk before serving to recombine the ingredients.
- Experiment with the dressing on different salads, as a marinade for grilled chicken, or as a dipping sauce for fresh vegetables.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 6g
Protein: 0g
Fat: 11g
Saturated Fat: g
Cholesterol: 0mg
