Are you ready to embark on a culinary adventure that tantalizes your taste buds and warms your soul? Dive into the world of flavors with our Spicy Peanut Chicken Rice Bowl—a dish that perfectly marries the creaminess of peanut butter with the zest of sriracha, creating a symphony of taste that you won't forget! With just 30 minutes of your time, you can whip up a satisfying meal that serves four, making it ideal for family dinners or meal prep for the week. Get ready to impress your friends and family with this Asian-inspired delight that’s as delicious as it is easy to make!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Asian
Serves: 4 servings
Ingredients
- 2 cups cooked jasmine rice
- 1 pound chicken breast, diced
- 1/4 cup peanut butter
- 1/4 cup soy sauce
- 2 tablespoons honey
- 1 tablespoon sriracha
- 1 cup broccoli florets
- 1 red bell pepper, sliced
- Green onions for garnish
- Sesame seeds for garnish
Instructions
- Prepare the sauce by whisking together peanut butter, soy sauce, honey, and sriracha in a medium bowl until smooth and well combined. Set aside.
- Heat a large skillet or wok over medium-high heat. Add a tablespoon of oil and allow it to become hot.
- Season diced chicken breast with salt and pepper. Add chicken to the hot skillet and cook for 5-6 minutes, stirring occasionally, until golden brown and cooked through.
- Remove chicken from the skillet and set aside. In the same skillet, add broccoli florets and sliced red bell peppers. Sauté for 3-4 minutes until vegetables are crisp-tender.
- Return the cooked chicken to the skillet with the vegetables. Pour the prepared peanut sauce over the chicken and vegetables, stirring to coat evenly and heat through.
- Warm the cooked jasmine rice and divide it among four serving bowls.
- Top the rice with the spicy peanut chicken and vegetable mixture.
- Garnish each bowl with chopped green onions and a sprinkle of sesame seeds.
- Serve immediately while hot, with extra sriracha on the side for additional heat if desired.
Tips
- Prep Ahead: To save time, you can prepare the peanut sauce and chop the vegetables in advance. This way, when you're ready to cook, everything is ready to go!
- Customize Your Veggies: Feel free to swap out the broccoli and red bell pepper for your favorite vegetables, such as snap peas, carrots, or bell peppers of different colors for added visual appeal.
- Adjust the Heat: If you prefer a milder flavor, reduce the amount of sriracha in the sauce. Conversely, if you love spice, don’t hesitate to add more!
- Perfectly Cooked Chicken: Make sure your chicken is diced evenly for consistent cooking. This helps ensure that every piece is juicy and tender.
- Serving Suggestions: Serve the rice bowl with lime wedges on the side for an extra burst of freshness. A sprinkle of crushed peanuts can also add a delightful crunch!
- Leftover Magic: This dish stores well in the fridge, so make extra for delicious leftovers. Just reheat gently to maintain the texture of the chicken and veggies.
Nutrition Facts
Calories: 480kcal
Carbohydrates: 40g
Protein: 35g
Fat: 22g
Saturated Fat: 5g
Cholesterol: 95mg
