Looking for a cozy and flavorful dish to warm your soul? Dive into the vibrant world of Mexican cuisine with our Spicy Pork Soup with Kale! This delightful recipe not only tantalizes your taste buds with its rich flavors but also packs a nutritious punch with hearty greens. In just 40 minutes, you can whip up a comforting bowl of goodness that’s perfect for chilly evenings or when you need a little pick-me-up. Ready to impress your family and friends with a dish that’s as delicious as it is easy to make? Let’s get cooking!
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 1 pound ground pork
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 2 cups chopped kale
- 1 teaspoon chili powder
- Salt and pepper to taste
- Fresh lime for serving
Instructions
- Prepare all ingredients by chopping the onion, mincing the garlic, and washing and chopping the kale into bite-sized pieces.
- Heat a large pot or Dutch oven over medium-high heat. Add the ground pork and break it up with a wooden spoon, cooking until it's browned and no longer pink, approximately 5-7 minutes.
- Add the chopped onion to the browned pork and sauté until the onion becomes translucent and soft, about 3-4 minutes.
- Stir in the minced garlic and chili powder, cooking for another 30 seconds until the garlic becomes fragrant and releases its aroma.
- Pour in the chicken broth, scraping the bottom of the pot to release any browned bits, which will add depth of flavor to the soup.
- Bring the mixture to a gentle boil, then reduce heat to medium-low and let simmer for 10-12 minutes to allow the flavors to meld together.
- Add the chopped kale to the soup, stirring to incorporate. Cook for an additional 3-5 minutes until the kale is tender but still bright green.
- Season the soup with salt and pepper to taste, adjusting the seasoning as needed.
- Serve hot in bowls, squeezing fresh lime juice over each serving to add a bright, citrusy note.
Tips
- Prep Ahead: To save time, chop your onion, garlic, and kale in advance. This way, you can focus on cooking without interruption.
- Brown the Pork Well: Make sure to brown the ground pork thoroughly; this step enhances the flavor of the soup by creating a rich base.
- Use Fresh Ingredients: Fresh lime juice adds a zesty brightness to the soup, so don’t skip this step! It elevates the dish and balances the spiciness.
- Adjust the Spice: If you prefer a milder soup, reduce the amount of chili powder. Conversely, if you love heat, feel free to add some diced jalapeños or a dash of hot sauce.
- Serve with Toppings: Consider garnishing your soup with fresh herbs, avocado slices, or tortilla chips for added texture and flavor.
- Storage Tips: This soup keeps well in the fridge for up to 3 days, making it perfect for meal prep. Just reheat and enjoy!
Nutrition Facts
Calories: 320kcal
Carbohydrates: 8g
Protein: 25g
Fat: 22g
Saturated Fat: 8g
Cholesterol: 75mg
