Get ready to tantalize your taste buds with the ultimate comfort food: Spicy Pork Spare Ribs with Mashed Potatoes! This mouthwatering dish combines tender, fall-off-the-bone ribs slathered in a zesty BBQ sauce, perfectly paired with creamy mashed potatoes that will have you coming back for seconds. Whether you're hosting a weekend gathering or simply treating yourself to a delicious meal, this recipe is sure to impress. Dive into this culinary adventure and discover how to create a feast that will have everyone raving about your cooking skills!
Prep Time: 20 mins
Cook Time: 2 hrs
Total Time: 2 hrs 20 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 lb pork spare ribs
- 1 cup spicy BBQ sauce
- 4 large potatoes, peeled and chopped
- 1/2 cup milk
- 4 tbsp butter
- Salt and pepper to taste
Instructions
- Preheat the oven to 325°F (165°C). Pat the pork spare ribs dry with paper towels and season generously with salt and pepper.
- Place the ribs on a large baking sheet lined with aluminum foil. Cover tightly with another layer of foil to create a sealed packet that will help steam and tenderize the meat.
- Slow roast the ribs in the preheated oven for 1 hour and 45 minutes, allowing the meat to become tender and start separating from the bone.
- While the ribs are cooking, prepare the mashed potatoes. Place peeled and chopped potatoes in a large pot of cold, salted water. Bring to a boil and cook for 15-20 minutes until potatoes are fork-tender.
- Drain the potatoes and return them to the pot. Add butter and milk, then mash until smooth and creamy. Season with salt and pepper to taste. Keep warm.
- Remove ribs from the oven and carefully drain any excess fat. Brush generously with spicy BBQ sauce, ensuring complete coverage.
- Increase oven temperature to 425°F (218°C). Return ribs to the oven, uncovered, and bake for an additional 10-15 minutes to caramelize the BBQ sauce.
- Remove ribs from the oven and let rest for 5-10 minutes to allow juices to redistribute.
- Plate the mashed potatoes, place the glazed spare ribs on top, and serve with extra BBQ sauce on the side.
Tips
- Choose Quality Ribs: For the best results, opt for fresh, high-quality pork spare ribs. Look for ribs with a good amount of meat and marbling for maximum flavor and tenderness.
- Season Generously: Don’t skimp on the salt and pepper when seasoning your ribs. This step enhances the natural flavors of the meat and helps create a delicious crust.
- Foil Wrapping Technique: Wrapping the ribs tightly in foil during the slow roast helps retain moisture, making the meat incredibly tender. Ensure there are no gaps for steam to escape.
- Perfect Mashed Potatoes: For ultra-creamy mashed potatoes, make sure to mash the potatoes while they’re still hot. Adding warm milk and butter helps achieve that smooth texture.
- Caramelization is Key: The final step of baking the ribs uncovered at a higher temperature is crucial for achieving that beautiful caramelized glaze. Keep a close eye to prevent burning!
- Let it Rest: After removing the ribs from the oven, allow them to rest for a few minutes. This helps the juices redistribute, ensuring every bite is juicy and flavorful.
- Serve with Extra Sauce: Always have some extra spicy BBQ sauce on the side for dipping. It adds an extra kick that BBQ lovers will appreciate!
Nutrition Facts
Calories: 680kcal
Carbohydrates: 50g
Protein: 32g
Fat: 40g
Saturated Fat: 19g
Cholesterol: 131mg
