Get ready to ignite your taste buds with the most irresistible Spicy Red Bean Sauce that will transform your ordinary meals into a fiery Mexican culinary adventure! This simple yet explosive sauce is about to become your secret weapon in the kitchen, promising to elevate everything from tacos to rice dishes with its rich, bold flavors. In just 30 minutes, you'll master a sauce so delicious, your dinner guests will be begging for your recipe – and trust us, they won't believe how easy it is to create.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 1 can red beans, drained
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/4 teaspoon cayenne pepper
- Salt to taste
- 1 tablespoon olive oil
Instructions
- Heat olive oil in a medium saucepan over medium heat, ensuring the pan is evenly coated.
- Add chopped onions to the pan and sauté until they become translucent and slightly golden, approximately 3-4 minutes.
- Introduce minced garlic to the pan and cook for an additional 30-45 seconds, stirring continuously to prevent burning.
- Sprinkle chili powder, cumin, cayenne pepper, and salt into the pan, stirring to combine with the onions and garlic, allowing the spices to bloom and release their aromatic flavors.
- Carefully add the drained red beans to the spice mixture, gently stirring to ensure even coating and distribution of spices.
- Reduce heat to low-medium and let the beans simmer for 10-12 minutes, occasionally stirring to prevent sticking and allow flavors to meld together.
- Use a potato masher or the back of a spoon to partially mash some beans, creating a thicker, more textured sauce consistency.
- Taste and adjust seasoning as needed, adding more salt, chili powder, or cayenne pepper to suit your preference.
- Remove from heat and let the sauce rest for 2-3 minutes before serving to allow flavors to further develop.
Tips
- Use fresh spices: Ensure your chili powder, cumin, and cayenne are fresh for maximum flavor intensity.
- Control the heat: Adjust the cayenne pepper to match your spice tolerance. Start with less and add more gradually.
- Mashing technique: When partially mashing beans, leave some whole for texture variety. This creates a more interesting sauce consistency.
- Blooming spices: Take time to let spices cook briefly before adding beans – this releases deeper, more complex flavors.
- Low and slow: Simmer the sauce on low-medium heat to allow flavors to meld together without burning.
- Serving suggestions: This versatile sauce pairs wonderfully with grilled meats, as a dip, or as a topping for nachos and burritos.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 20g
Protein: 7g
Fat: 3g
Saturated Fat: g
Cholesterol: 0mg
