Get ready to embark on a mouthwatering culinary adventure that will transport your taste buds straight to the vibrant streets of Seoul! Ddukboki, the iconic Korean rice cake dish, is not just a meal—it's an explosive experience of spicy, chewy, and utterly irresistible flavors that will have you craving more with every single bite. Whether you're a spice lover, a Korean cuisine enthusiast, or just someone looking to expand your cooking repertoire, this recipe promises to deliver an authentic taste of Korean street food right in your own kitchen.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Korean
Serves: 2 servings
Ingredients
- 1 package of rice cakes
- 2 cups water
- 1 tablespoon gochujang (Korean chili paste)
- 1 tablespoon sugar
- 1/2 onion, sliced
- 1 green onion, chopped
- 1 boiled egg, halved (optional)
Instructions
- Prepare the rice cakes by separating them if they are stuck together. If the rice cakes are refrigerated or hardened, soak them in warm water for 5 minutes to soften.
- In a medium-sized pan, combine water, gochujang, and sugar. Whisk the ingredients together until the chili paste and sugar are completely dissolved, creating a smooth sauce.
- Add the sliced onions to the sauce and heat the pan over medium heat. Allow the sauce to start simmering, which will help infuse the onion flavor.
- Add the rice cakes to the pan, ensuring they are evenly coated with the spicy sauce. Stir gently to prevent the rice cakes from sticking to the bottom of the pan.
- Cook the rice cakes for 8-10 minutes, stirring occasionally. The sauce will gradually thicken and the rice cakes will become soft and chewy.
- Once the sauce has reduced and the rice cakes are tender, remove the pan from heat.
- Transfer the ddukboki to serving plates, garnish with chopped green onions and halved boiled egg if desired.
- Serve immediately while hot and enjoy the spicy, chewy rice cakes.
Tips
- Rice Cake Preparation: Always ensure your rice cakes are fresh or properly softened. If they're refrigerated, soak them in warm water for 5 minutes to restore their signature chewy texture.
- Sauce Consistency: Whisk the gochujang sauce thoroughly to prevent lumps and ensure an even, smooth coating on the rice cakes.
- Heat Control: Cook on medium heat to prevent burning while allowing the sauce to thicken and caramelize slightly.
- Stirring Technique: Gently stir the rice cakes to prevent sticking and ensure even cooking and sauce distribution.
- Customize Your Spice: Adjust the amount of gochujang to control the heat level. Start with less and add more if you prefer extra spiciness.
- Serving Suggestion: Serve immediately while hot to enjoy the optimal texture and flavor of the rice cakes.
- Optional Enhancements: Add protein like boiled eggs or fish cakes to make the dish more substantial and authentic.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 70g
Protein: 8g
Fat: 3g
Saturated Fat: 1g
Cholesterol: 70mg
