Are you ready to transform an ordinary butternut squash into a mouthwatering explosion of flavor that will transport your taste buds straight to the vibrant streets of Mexico City? This spicy roasted butternut squash recipe is not just a side dish—it's a culinary journey that combines the sweet, creamy texture of butternut squash with bold Mexican-inspired spices that will make your dinner table sizzle with excitement. Get ready to impress your family and friends with a dish that's as easy to make as it is delicious!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 1 medium butternut squash, peeled and diced
- 2 tablespoons olive oil
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Preheat the oven to 425°F (218°C). Line a large baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Carefully peel the butternut squash using a sharp vegetable peeler. Cut the squash in half lengthwise, remove the seeds with a spoon, and then dice into uniform 1-inch cubes to ensure even roasting.
- In a large mixing bowl, combine the diced butternut squash with olive oil, chili powder, cumin, salt, and black pepper. Toss thoroughly to ensure each squash cube is evenly coated with the spice mixture.
- Spread the seasoned squash cubes in a single layer on the prepared baking sheet, ensuring they are not overcrowded. This allows each piece to roast and caramelize properly.
- Roast in the preheated oven for 25-30 minutes, stirring once halfway through cooking time. The squash is done when it's tender and has golden-brown edges with a slightly crispy exterior.
- Remove from the oven and let rest for 2-3 minutes. Transfer to a serving platter and garnish generously with fresh chopped cilantro.
- Serve hot as a side dish or as part of a Mexican-inspired meal. The roasted squash can be paired with rice, beans, or as a component in tacos.
Tips
- Choose a fresh, firm butternut squash with smooth, unblemished skin for the best results.
- Make sure to cut your squash cubes into uniform sizes to ensure even roasting and caramelization.
- Don't overcrowd the baking sheet—give each squash cube breathing room to achieve that perfect crispy exterior.
- For extra heat, consider adding a pinch of cayenne pepper or a dash of hot sauce to the spice mixture.
- Fresh cilantro is key to bringing a bright, fresh finish to this roasted dish, so don't skip the garnish!
- Experiment with serving this versatile side dish with grilled meats, in tacos, or as part of a hearty grain bowl.
- Leftovers can be stored in an airtight container and reheated in the oven to maintain their crispy texture.
Nutrition Facts
Calories: 113kcal
Carbohydrates: g
Protein: 1g
Fat: 7g
Saturated Fat: 1g
Cholesterol: 0mg
