Dive into a culinary adventure with our tantalizing Spicy Salmon with Plum Salsa! This dish is not just a feast for the eyes but also a burst of flavors that will leave your taste buds dancing. Imagine perfectly seared salmon, crispy on the outside and tender on the inside, paired with a refreshing and zesty plum salsa that adds a delightful kick. Whether you’re looking to impress dinner guests or simply treat yourself to a gourmet meal at home, this recipe is quick, easy, and packed with Asian-inspired goodness. Ready to elevate your dinner game? Let’s get cooking!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Asian
Serves: 4 servings
Ingredients
- 4 salmon fillets
- 2 plums, diced
- 1 jalapeno, minced
- 1 lime, juiced
- Salt and pepper to taste
- Olive oil for cooking
Instructions
- Prepare the plum salsa first by combining diced plums, minced jalapeno, fresh lime juice, and a pinch of salt in a small bowl. Mix gently and set aside to allow flavors to meld while preparing the salmon.
- Pat salmon fillets dry with paper towels to remove excess moisture. This helps achieve a crispy exterior when cooking.
- Season both sides of the salmon fillets generously with salt and freshly ground black pepper.
- Heat a large non-stick skillet or cast-iron pan over medium-high heat. Add a thin layer of olive oil to coat the bottom of the pan.
- Place salmon fillets skin-side down (if skin is present) into the hot pan. Cook for approximately 4-5 minutes until the skin becomes crisp and golden brown.
- Carefully flip the salmon and cook the other side for an additional 3-4 minutes, or until the fish is cooked through and reaches an internal temperature of 145°F (63°C).
- Remove salmon from heat and let rest for 2-3 minutes to allow juices to redistribute.
- Plate the salmon and generously top each fillet with the prepared plum salsa.
- Garnish with additional lime wedges or fresh herbs like cilantro if desired, and serve immediately.
Tips
- Prep Ahead: Make the plum salsa in advance to allow the flavors to meld beautifully. It can sit for up to an hour at room temperature without losing its freshness.
- Dry the Salmon: Always pat your salmon fillets dry with paper towels before seasoning. This step is crucial for achieving that coveted crispy skin.
- Don’t Crowd the Pan: If you're cooking more than four fillets, do it in batches to ensure even cooking and prevent steaming.
- Temperature Check: Use a meat thermometer to check for doneness. Salmon is perfectly cooked when it reaches an internal temperature of 145°F (63°C).
- Garnish for Extra Flavor: Fresh herbs like cilantro or a squeeze of lime juice on top of the finished dish can enhance the flavors even more.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 8g
Protein: 35g
Fat: 18g
Saturated Fat: 4g
Cholesterol: 95mg
