Prepare to embark on a culinary adventure that will transform your ordinary dinner into an explosive flavor experience! This Spicy Shrimp Fra Diablo is not just a recipe; it's a passionate dance of succulent shrimp, blazing red pepper flakes, and rich marinara sauce that will transport you straight to the vibrant streets of Italy. Whether you're a seafood lover, a spice enthusiast, or simply someone craving a restaurant-quality meal at home, this dish promises to deliver a mouthwatering explosion of taste that will leave you craving more.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 1 pound shrimp, peeled and deveined
- 2 cups marinara sauce
- 2 cloves garlic, minced
- 1 teaspoon red pepper flakes
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Prepare all ingredients by peeling and deveining the shrimp, mincing the garlic, and chopping fresh parsley for garnish.
- Heat olive oil in a large skillet over medium-high heat, ensuring the pan is evenly heated.
- Add minced garlic to the hot oil and sauté for 30-45 seconds until fragrant, being careful not to burn the garlic.
- Sprinkle red pepper flakes into the skillet, stirring to distribute the spice evenly and release their aromatic oils.
- Add the peeled and deveined shrimp to the skillet, season with salt and pepper, and cook for 2-3 minutes on each side until they turn pink and become slightly curled.
- Pour marinara sauce over the shrimp, reducing heat to medium-low and stirring to coat the shrimp completely.
- Simmer the shrimp in the sauce for an additional 4-5 minutes, allowing the flavors to meld and the sauce to slightly thicken.
- Remove from heat and garnish with freshly chopped parsley.
- Serve hot over pasta, rice, or with crusty bread to soak up the spicy sauce.
Tips
- Choose Fresh Shrimp: For the best flavor and texture, use fresh, high-quality shrimp and remove the shell and dark vein completely.
- Control the Heat: Adjust red pepper flakes to your personal spice tolerance. Start with less and add more if desired.
- Don't Overcook Shrimp: Cook shrimp just until they turn pink and curl slightly to prevent rubbery texture.
- Garlic Management: Sauté garlic quickly and watch carefully to prevent burning, which can make the dish bitter.
- Sauce Consistency: Simmer sauce on medium-low heat to allow flavors to meld without reducing too much liquid.
- Serving Suggestions: Serve over al dente pasta, fluffy rice, or with crusty bread to soak up the delicious spicy sauce.
- Garnish Generously: Fresh parsley adds a bright, fresh contrast to the rich, spicy dish.
Nutrition Facts
Calories: 204kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 120mg
