Craving a bowl of comfort that packs a punch? Look no further than these Spicy Shrimp Ramen Bowls! This delectable dish combines succulent shrimp, tender ramen noodles, and vibrant bok choy in a rich, spicy broth that will tantalize your taste buds. Perfect for a cozy night in or impressing guests at your next dinner party, this recipe is not just a meal—it's an experience! With just 30 minutes of your time, you can whip up a restaurant-quality dish that will leave everyone asking for seconds. Are you ready to dive into a bowl of deliciousness? Let’s get cooking!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Japanese
Serves: 2 servings
Ingredients
- 4 cups chicken broth
- 8 oz ramen noodles
- 1 lb shrimp, peeled and deveined
- 2 tbsp chili paste
- 1 cup bok choy, chopped
- 2 green onions, sliced
- 1 egg, soft-boiled
- Salt to taste
Instructions
- Begin by preparing all your ingredients. Peel and devein the shrimp if not already done. Chop the bok choy and slice the green onions. Set aside.
- In a medium saucepan, bring 4 cups of chicken broth to a simmer over medium heat. This will be the base for your ramen.
- While the broth is heating, bring a separate pot of water to a boil. Once boiling, gently add the egg and cook for about 6-7 minutes for a soft-boiled egg. After cooking, transfer the egg to an ice bath to stop the cooking process. Once cooled, peel the egg and set aside.
- Once the chicken broth is simmering, add the chili paste to the broth, stirring well to incorporate. Adjust the amount of chili paste based on your heat preference.
- Add the ramen noodles to the simmering broth. Cook according to package instructions, usually about 3-4 minutes, until the noodles are tender.
- In the last minute of cooking the noodles, add the shrimp and chopped bok choy to the broth. The shrimp should turn pink and opaque, indicating they are cooked through.
- Once everything is cooked, taste the broth and add salt if necessary. Remove the saucepan from heat.
- To serve, divide the ramen noodles, shrimp, and bok choy between two bowls. Ladle the hot broth over the noodles and shrimp.
- Halve the soft-boiled egg and place one half on top of each bowl. Garnish with sliced green onions.
- Enjoy your spicy shrimp ramen bowls while hot, and adjust the spice levels with additional chili paste if desired.
Tips
- Prep Ahead: To save time, you can prepare your ingredients in advance. Chop the bok choy and slice the green onions the day before, and keep them in the fridge until you're ready to cook.
- Customize Your Spice: Adjust the amount of chili paste based on your heat preference. Start with a small amount and add more as needed to achieve your desired level of spiciness.
- Perfect Soft-Boiled Egg: For a flawless soft-boiled egg, ensure you transfer it to an ice bath immediately after cooking. This will stop the cooking process and make peeling easier.
- Fresh Ingredients: Using fresh shrimp and vegetables will enhance the flavor and texture of your ramen. If possible, opt for wild-caught shrimp for the best taste.
- Garnish Creatively: Don’t hesitate to add extra garnishes like sesame seeds, cilantro, or a squeeze of lime for an extra flavor boost that will elevate your ramen bowls.
- Leftover Broth: If you have any leftover broth, it can be stored in the fridge for up to 3 days or frozen for future use. It makes a great base for other soups or noodle dishes!
Nutrition Facts
Calories: 450kcal
Carbohydrates: 35g
Protein: 35g
Fat: 18g
Saturated Fat: 4g
Cholesterol: 250mg
